Bold Eagle Ranch Dip Recipes

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LOADED RANCH DIP RECIPE BY TASTY



Loaded Ranch Dip Recipe by Tasty image

Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip

Provided by Hidden Valley® Ranch

Categories     Appetizers

Yield 16 servings

Number Of Ingredients 8

2 cups sour cream
1 packet Hidden® Valley Ranch Dip Mix
4 strips bacon, cooked and chopped, 1 tablespoon reserved for garnish
½ cup shredded cheddar cheese, 1 tablespoon reserved for garnish
2 green onions, chopped, 1 tablespoon reserved for garnish
1 teaspoon hot sauce, optional
¼ teaspoon freshly ground black pepper
Vegetable chip, for serving

Steps:

  • In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
  • Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
  • Enjoy!

Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

BASIL RANCH DIP



Basil Ranch Dip image

Use prepared pesto in this buttermilk ranch-style dip for bold basil flavor.

Provided by Food Network Kitchen

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 10

1 small clove garlic
Kosher salt and freshly ground black pepper
1 1/2 cups mayonnaise
3/4 cup buttermilk
3 tablespoons finely chopped fresh parsley
2 tablespoons prepared basil pesto
3/4 teaspoon finely grated orange
2 scallions, finely chopped
Fresh basil leaves, for garnish (optional)
For serving: cut up vegetables and crackers

Steps:

  • Finely chop the garlic and then sprinkle with 1/4 teaspoon salt. Work into a paste with the side of a chef's knife. Transfer to a medium bowl and add the mayonnaise, buttermilk, parsley, pesto, orange zest, scallions, 1/2 teaspoon of salt and a few grinds of pepper. Whisk until well blended.
  • Refrigerator in an air-tight container until ready to use or up to 3 days. Garnish with fresh basil leaves if using and serve with cut vegetables and crackers for dipping.

EASY RANCH DIP



Easy Ranch Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 5m

Yield about 3 cups

Number Of Ingredients 10

1 cup mayonnaise
1 cup sour cream
1/2 cup buttermilk
3 tablespoons chopped chives
1 tablespoon white wine vinegar
1 teaspoon dried dill
1 teaspoon salt
6 sprigs fresh flat-leaf parsley, leaves only, roughly chopped
4 cloves garlic
4 to 8 dashes hot sauce

Steps:

  • Add the mayonnaise, sour cream, buttermilk, chives, vinegar, dill, salt, parsley, garlic and hot sauce to a food processor and pulse to combine.

BOLD EAGLE RANCH DIP



Bold Eagle Ranch Dip image

Enjoy this cool but zesty dip with your favorite spicy snacks.

Provided by Allrecipes Member

Time 40m

Yield 8

Number Of Ingredients 7

1 cup Hidden Valley® Original Ranch® Salad Dressing
¼ cup chopped dill pickles
1 large shallot, diced
2 tablespoons fresh parsley, chopped
1 teaspoon lemon juice
½ teaspoon Dijon mustard
½ teaspoon fresh ground black pepper

Steps:

  • Place all ingredients in blender and blend until smooth. Refrigerate 30 minutes before serving. Serve with chicken wings, vegetables or quesadillas.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 3.5 g, Cholesterol 10 mg, Fat 14 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.5 g, Sodium 326.4 mg, Sugar 1.3 g

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