New England Chop Suey Recipes

NEW ENGLAND CHOP SUEY

New England Chop Suey image

American Chop Suey (Or Goulash if you leave BOS/NE) is a cheap hearty food that gained popularity with our grandparents during WWII for obvious reasons.This is a great winter comfort food. The basic shell is here, although this version is a bit zazzed up. Traditional recipe calls for beef, elbows, onion, green pepper, tomato soup and S&P to taste. This should make about 8 servings. Left overs will taste even better, and this is also good to freeze.

Provided by garden_cook

Categories Meat

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

1 medium yellow onion, chopped
3 large garlic cloves, minced
1 lb ground beef
1 lb elbow macaroni
1 teaspoon dried parsley
1/2 tablespoon kosher salt, to taste
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper, to taste
1 (28 ounce) can Italian-style crushed tomatoes
2 (10 ounce) cans condensed tomato soup
10 ounces water, or can of V8 vegetable juice
1 teaspoon sugar
8 baby portabella mushrooms, sliced

Steps:

Add hot water to a large pan. I like to add to my pasta water heavy salt, dried oregano and a splash of EVOO. Bring to a boil and add elbows, cook to al dente 9 minutes. Drain pasta and return to pan, set aside.
While pasta is cooking chop up a large cup of onions, a cup of mushrooms and garlic to preference.
In a large skillet over medium heat, add the onions and half a tbs of EVOO. Soften onions, then add beef. When beef is nearly browned add mushrooms then garlic.
Simmer for 2 minutes (enough to mix semi evenly) then strain off excess fat. Add meat mixture to the pan with your pasta and return to low heat.
Add the can of crushed tomatoes and 2 cans of condensed soup. Add one soup cans worth of water and keep on low heat 10-15 minutes simmering gently but not sticking. Spice. I salt and pepper generously and add about 1/2 teaspoon cayenne pepper. I like to add a teaspoon of sugar to neutralize the acidity of tomatoes.
Serve on a cold day.

More about "new england chop suey recipes"

EASY AMERICAN CHOP SUEY RECIPE-AN AMERICAN ONE …

Web Sep 30, 2017 Lighten it – There are some American chop suey recipes 500 calories or less, ... This recipe is 100% SPOT ON, with both taste and tradition here in New England. This dish was, and still is a regular …
From gonnawantseconds.com

See details

ONE POT AMERICAN CHOP SUEY (“AMERICAN GOULASH”)

Web Mar 7, 2022 Recipe Variations. Swap out the ground beef and use ground turkey, ground pork, or ground chicken instead.; In a pinch, vegetable broth or chicken broth will be a fine substitute for the beef broth.; For a dish …
From theseasonedmom.com

See details

NEW ENGLAND STYLE AMERICAN CHOP SUEY - IT'S MY …

Web Sep 29, 2021 STEP 3. Remove the “roasted” garlic cloves and place onto a cutting board to mince. STEP 4. Add your ground beef and cook until browned. STEP 5. Make a “hot …
From itsmysustainablelife.com
5/5 (1)
Total Time 30 mins
Category Recipes
Calories 200 per serving

See details

AMERICAN CHOP SUEY (NEW ENGLAND STYLE) - SPICE AND SUGAR …

Web Apr 14, 2021 Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Brown beef for 5 minutes. Then, add garlic, green pepper and onion. Cook for about 8 minutes until …
From spiceandsugarmama.com
Cuisine American
Category Main Course
Servings 6

See details

15 NEW ENGLAND STYLE AMERICAN CHOP SUEY RECIPE

Web Thickening a sauce with cornstarch is very similar to using flour, you just need different quantities. Be sure to thoroughly mix the cornstarch and water together, then pour into …
From selectedrecipe.com

See details

AMERICAN CHOP SUEY - A FAMILY FEAST®

Web May 21, 2014 In a heavy bottomed Dutch oven or nonstick pot over medium high, heat 2 tablespoons of the olive oil and add one cup of the fine diced onions, one cup of the fine …
From afamilyfeast.com

See details

TRADITIONAL NEW ENGLAND RECIPES - NEW HAMPSHIRE MAGAZINE

Web Nov 14, 2018 Preheat oven to 350F. Heat oil in a large skillet on medium-high heat. Add onion and cook 3-4 minutes, add ground beef, salt and pepper and cook until brown and …
From nhmagazine.com

See details

AMERICAN CHOP SUEY | GOULASH | DISHES DELISH

Web Jul 26, 2022 Heat a large sauté pan on medium, add 1 tablespoon olive oil and add ground beef and break up to little pieces. Add oregano, basil, parsley, salt and Worcestershire …
From dishesdelish.com

See details

GRAM’S EASY AMERICAN CHOP SUEY - TRAVELING IN MY KITCHEN

Web Oct 27, 2021 Set all aside. Fill a large pot with 4 – 5 quarts of water and set over medium-high heat to boil. Melt butter in a large frying pan over medium heat and add peppers and onions. Cook until soft, stirring often. Add garlic and cook for one minute longer. Add ground beef and spices – oregano, basil, salt, and pepper.
From travelinginmykitchen.com

See details

12 FAVORITE NEW ENGLAND COMFORT FOOD RECIPES - NEW ENGLAND

Web Mar 11, 2022 From American Chop Suey Casserole to Lobster Mac & Cheese, here are 12 of our favorite New England comfort food recipes to warm you up. Ahhh, comfort …
From newengland.com

See details

AMERICAN CHOP SUEY CASSEROLE RECIPE - NEW ENGLAND TODAY

Web Apr 20, 2022 To make American Chop Suey Casserole, preheat the oven to 350 degrees and grease a 9×13″ baking dish. Cook pasta al dente according to package directions, …
From newengland.com

See details

CANADIAN CHOP SUEY - NEW ENGLAND

Web Jan 25, 2011 Ingredients. 1 box elbow style macaroni 1-1/2 pounds ground beef 1 large onion, chopped small 1/2 pound salt pork 2 cans (15-ounce) stewed tomatoes
From newengland.com

See details

EXTRA-CHEESY AMERICAN CHOP SUEY - NEW ENGLAND

Web May 27, 2021 Ingredients. 1 pound ground beef 2 small cans of tomato soup, one can for more cheesy taste 1 medium onion, diced 1 large green bell pepper, diced 1 clove garlic, …
From newengland.com

See details

AMERICAN CHOP SUEY (AMERICAN GOULASH) - THE COZY COOK

Web Sep 21, 2020 Use half the amount of broth and only add the rest if desired. Cook ground beef on sauté mode until browned and cooked through. Drain grease. Mix in seasonings …
From thecozycook.com

See details

AMERICAN CHOP SUEY | HISTORY & RECIPE - NEW ENGLAND

Web Jul 25, 2022 According to The Encyclopedia of American Food and Drink, “chop suey” is a culinary phrase with Chinese origins, and dates back (in print, at least) to the late 1800’s. …
From newengland.com

See details

BOSTONSIDEWALKS RECIPE - AMERICAN CHOP SUEY

Web Add onion and green pepper and cook until softened, about 3 minutes. Onion, Green Pepper and Garlic Ready to Go. Add the Onion and Green Bell Pepper to the Hot Oil. 3. Add the …
From bostonsidewalks.com

See details

AMERICAN CHOP SUEY - NEW ENGLAND

Web Feb 9, 2005 Cook pasta for 5 minutes, drain. Saute beef and onions in oil. Add celery, mushrooms and garlic and cook 3 minutes. Add sauce and seasonings and mix with …
From newengland.com

See details

AMERICAN CHOP SUEY RECIPE - SAVVY SAVING COUPLE

Web Jun 5, 2022 Directions. In a Dutch Oven, brown the ground beef over medium-high heat and drain any excess grease. Add in the onions, peppers, celery, garlic, spices, and …
From savvysavingcouple.net

See details

EASY AMERICAN CHOP SUEY - NEW ENGLAND

Web Jan 24, 2007 Ingredients. 1 pound ground burger (beef, turkey, venison) 3 cups water 4 ounces pasta noodles 26 ounce jar spaghetti sauce 1-2 cups shredded or cubed cheese …
From newengland.com

See details

15 AMERICAN CHOP SUEY NEW ENGLAND - SELECTED RECIPES

Web Fast-forwarding to the 1960s, American chop suey became a popular comfort food that was served in restaurants, schools, and in many homes especially in the New England area. …
From selectedrecipe.com

See details

NEW ENGLAND AMERICAN CHOP SUEY / AMERICAN GOULASH

Web Oct 4, 2021 Make the sauce: Heat the oil in a large pot over medium heat. Add the onion and saute, until soft - about 5 minutes. Add the garlic and cook just until fragrant. Add the …
From thegeneticchef.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #beef #pasta #american #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #inexpensive #healthy-2 #northeastern-united-states #ground-beef #low-in-something #meat #pasta-rice-and-grains #elbow-macaroni #leftovers