Bojangles Chicken Bites Recipes

BOJANGLES CAJUN CHICKEN BITES RECIPE

Steps:

• Combine lemon juice, Cajun seasoning, garlic, Tabasco, Worcestershire sauce and vinegar in a small bowl.
• Add chicken cubes and stir to make sure all cubes are well-covered with sauce.
• Place, covered, in the refrigerator, for 6 to 8 hours or overnight.
• When ready to cook, prepare Bojangles Cajun Seasoned Flour according to recipe below. Place mixture in a small bowl and set aside.
• Preheat oven to 400°F.
• Place eggs in a small bowl and beat lightly.
• Lift chicken from marinade, shaking off excess.
• Roll each cube, first in the egg mixture then in flour mixture to coat evenly.
• Place cubes on a nonstick baking sheet.
• When all cubes are floured, place in preheated oven and bake for 10 to 12 minutes.
• Serve hot.

BUFFALO CHICKEN BITES

Steps:

• Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl. Dip chicken pieces in the egg; transfer chicken to flour mixture and coat completely.
• Heat oil in a saucepan over medium heat.
• Fry coated chicken pieces in the hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.
• Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute. Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.