Boiled Spice Cake Recipes

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BOILED RAISIN CAKE I



Boiled Raisin Cake I image

This cake doesn't need frosting or icing. It is easy for kids to make, and is hard to mess up.

Provided by Marcie Smith

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h30m

Yield 12

Number Of Ingredients 11

2 cups raisins
2 cups water
½ cup vegetable oil
1 cup cold water
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
1 teaspoon baking soda
½ teaspoon salt

Steps:

  • Boil raisins in 2 cups of water for 15 minutes. Remove from heat.
  • Add vegetable oil and cold water to the raisins.
  • Mix sugar, flour, spices, baking soda, and salt in a large bowl.
  • Add the raisin mixture, and stir till just mixed.
  • Pour into a greased and floured 9 x 13 inch baking pan, and bake for one hour in a preheated 350 degrees F (175 degrees C) oven. It is done if a toothpick comes out clean.

Nutrition Facts : Calories 436.3 calories, Carbohydrate 84.6 g, Fat 9.8 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 1.3 g, Sodium 205.8 mg, Sugar 47.8 g

BOILED SPICE CAKE



Boiled Spice Cake image

A Great Spice cake!

Provided by Eve Peterson

Categories     Cakes

Number Of Ingredients 9

2 c sugar
2 c raisins
2 c water
1 c lard
2 Tbsp cloves
2 tsp cinnamon
2 tsp baking soda
1 tsp salt
3 c flour

Steps:

  • 1. Boil and cool, add 2 tsp. soda 1 tsp. salt and 3 c. four. Makes 2 good sized cakes. Bake 1 hour at 350.

GAMMA D'S BOILED SPICE CAKE



Gamma D's Boiled Spice Cake image

My next door neighbors mother gave me this recipe. It was one of her mothers little cakes she often made to go along with tea or coffee. Very easy to make and very, very tasty.

Provided by Chuck in Killbuck

Categories     Dessert

Time 40m

Yield 1 cake

Number Of Ingredients 9

1 cup sugar
1 cup raisins
1 cup cold water
1/2 cup shortening
1 teaspoon cinnamon
1 teaspoon clove
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Place sugar, raisins, water, shortening, cinnamon, and cloves in a saucepan and bring to a boil.
  • Boil for 5 minutes and remove from heat.
  • Immediately add flour, baking soda, salt and stir in.
  • Pour into a 8"x8" pan.
  • Bake at 350 degrees for 30 minutes.
  • Prep time includes the boiling.

Nutrition Facts : Calories 3035.7, Fat 106, SaturatedFat 26.2, Sodium 2452.9, Carbohydrate 508.7, Fiber 14.1, Sugar 286.4, Protein 30.5

BOILED SPICE CAKE BARS



Boiled Spice Cake Bars image

Easy to make and so fabulous! Frost with your favorite buttercream icing or just dust with powdered sugar. Either way, it is the most tasty cake you will ever eat.

Provided by Marie

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 10

2 cups brown sugar
2 cups cold water
2/3 cup shortening
1 teaspoon clove
2 teaspoons nutmeg
2 teaspoons cinnamon
1 1/2 cups raisins
1/8 teaspoon salt
3 cups flour
2 teaspoons baking soda

Steps:

  • Combine first 8 ingredients in a medium saucepan and boil for 3 minutes.
  • Cool completely, then stir in flour and baking soda.
  • Pour into greased and floured 9 X 13" cake pan.
  • Bake at 350° for 40 to 45 minutes or until toothpick inserted in middle of cake comes out clean.
  • Cool and frost or dust with powdered sugar just before serving.

Nutrition Facts : Calories 307.8, Fat 9, SaturatedFat 2.3, Sodium 189.2, Carbohydrate 55.9, Fiber 1.4, Sugar 34.7, Protein 2.9

BOILED SPICE CAKE



Boiled Spice Cake image

From the November 2005 issue of Vegetarian Times. Their note: Boiling the sugar, raisins and spices produces a wonderfully flavored cake that's bound to become a holiday favorite. Dress it up with the lemony glaze just before serving for the perfect finish to this festive dinner.

Provided by tamarinda

Categories     Dessert

Time 1h5m

Yield 16 serving(s)

Number Of Ingredients 13

3 cups unbleached white flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1 1/2 cups sugar
1 1/2 cups raisins
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt
3/4 cup vegan margarine
1/2 cup chopped pecans
2/3 cup fresh lemon juice, for glaze
3 cups confectioners' sugar, for glaze

Steps:

  • To make Cake: Preheat oven to 350°F Sift together flour, baking powder and baking soda in bowl. Spray 12-cup Bundt pan with cooking spray, and set aside.
  • Combine sugar, raisins, cinnamon, nutmeg, cloves, 1/2 teaspoons salt and 1 1/2 cups water in large saucepan. Bring to boil, and cook 5 minutes, or until raisins plump up. Remove from heat, and stir in margarine.
  • When margarine has melted, add flour mixture and pecans to saucepan. Blend well, and pour into pan. Bake 35 to 45 minutes, or until toothpick inserted in cake comes out clean. Cool 10 minutes in pan, then invert onto wire rack and cool completely.
  • To make Glaze: Whisk lemon juice into confectioners' sugar. Pour over cooled cake. Decorate with whole pecans, if desired.

Nutrition Facts : Calories 313.7, Fat 2.8, SaturatedFat 0.3, Sodium 168.2, Carbohydrate 71.5, Fiber 1.7, Sugar 49.3, Protein 3.2

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