HAMANTASCHEN-COOKIES (HAMAN'S HATS)
Make and share this Hamantaschen-Cookies (Haman's Hats) recipe from Food.com.
Provided by Vnut-Beyond Redempt
Categories Dessert
Time 8m
Yield 48 cookies
Number Of Ingredients 6
Steps:
- Hamantaschen are the traditional cookies of Purim, a festive holiday on the Jewish calendar.
- Grease cookie sheets.
- In large bowl, beat eggs slightly.
- Add sugar, orange peel and margarine; beat until mixture is light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour; mix well.
- Cover with plastic wrap; refrigerate 1 1/2 hours for easier handling.
- Heat oven to 350°F.
- On lightly floured surface, roll out 1/4 of dough at a time to 1/4-inch thickness.
- Keep remaining dough refrigerated.
- Cut with floured 3-inch round cookie cutter.
- Place 1 inch apart on greased cookie sheets.
- Spoon heaping teaspoonful poppy seed filling on center of each circle. Moisten edges of dough circles with water.
- Shape into triangles as shown in diagram, folding 3 sides in without completely covering filling; pinch corners to seal.
- Bake at 350° for 8-12 minutes or until edges are light golden brown.
- Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 89.8, Fat 4.3, SaturatedFat 0.9, Cholesterol 15.5, Sodium 50.5, Carbohydrate 11.2, Fiber 0.3, Sugar 3.2, Protein 1.6
HAMANTASHEN
These are the easiest hamantashen I've ever made! They are a bit sweet, roll out easily and are consumed quickly! My kids don't want to give them to their friends! Traditional fillings are prune and poppy seed. You can use any canned pie filling, whole fruit jelly, chocolate chips, or any type filling your family likes! Be creative with these- we put mini chocolate chips in the dough!
Provided by SANDI
Time 2h15m
Yield 36
Number Of Ingredients 8
Steps:
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the orange juice and vanilla. Mix in the baking powder, then gradually stir in the flour until the dough forms a ball. Cover and refrigerate at least 2 hours. I like to do mine overnight.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into 3 inch circles using a cookie cutter or drinking glass. Place circles on the prepared cookie sheets. Spoon 1 teaspoon of filling onto the center of each circle. (Any more and it will ooze out) Pinch the sides of each circle to form a triangle, covering as much of the filling as possible. The cookies may be frozen on the cookie sheets if desired to help retain their shape while cooking.
- Bake for 8 to 10 minutes in the preheated oven, until light golden brown. These are best undercooked slightly. Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 23.4 g, Cholesterol 30.7 mg, Fat 8.9 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 5.1 g, Sodium 85.7 mg, Sugar 5.9 g
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