Boiled Lean Pork Sausage Vietnamese Gio Lua Recipes

BOILED LEAN PORK SAUSAGE (VIETNAMESE GIO LUA)

Boiled Lean Pork Sausage (Vietnamese Gio Lua) image

Make and share this Boiled Lean Pork Sausage (Vietnamese Gio Lua) recipe from Food.com.

Provided by Nolita_Food

Categories Pork

Time 1h50m

Yield 1 round link

Number Of Ingredients 4

Ingredients

1 kg lean pork
2 tablespoons fish sauce
2 tablespoons roasted salt
banana leaf, strings

Steps:

Clean meat of fat and tendon.
Use a mortar to pound meat till smooth.
Add fish sauce and salt.
Mix well.
Wrap meat into a log using banana leaves, tie well with strings.
Boil meat in a large pot over medium heat for 1-1.
5 hours.
Drain the cooked meat, let cool before opening the leaves.
To serve, slice meat into rings, then wedges and dip into fish sauce.

Nutrition Facts : Calories 1444.5, Fat 56.7, SaturatedFat 19.5, Cholesterol 590.8, Sodium 17252.8, Carbohydrate 1.3, Sugar 1.3, Protein 216.4

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