Boiled Eggs With Broccoli Soldiers Recipes

SIMPLE BOILED BROCCOLI

Steps:

• Wash the broccoli in cold water and pat dry. Peel the stem and trim right where the florets branch off. Break apart the florets.
• Bring a pot of salted water to a boil. Add the broccoli florets and cook, uncovered, until tender, 2 to 3 minutes depending on the size of the florets. Drain into a colander, transfer to a plate, sprinkle with salt and pepper and serve with lemon wedges.

BOILED EGGS WITH BROCCOLI SOLDIERS

Steps:

• Bring a pan of water to the boil then add the eggs. Leave on a high heat for 6 minutes
• Add the broccoli to another pan of boiling water and boil for 1 minute then drain.
• Wrap each broccoli stem in prosciutto and fry for 2-3 minutes. Plate up and serve

BRITISH BREAKFAST IN BED - BOILED EGGS AND MARMITE SOLDIERS

Steps:

• Bring a small pan of water to the boil. Carefully lower in the eggs and simmer for 4 minutes. Turn off the heat and leave the eggs in the water for another 15 seconds before removing with a slotted spoon.
• Meanwhile, toast the bread, butter generously and spread thinly with marmite and slice into fat fingers.
• Place your eggs in an egg cup and provide a teaspoon and a knife.
• Cut the tops off the eggs and eat with the buttery marmite toast soldiers and a little salt.
• Cook's note: if you use eggs at room temperature rather than straight from the fridge, they are less likely to crack in the boiling water.

BOILED EGGS WITH BROCCOLI SOLDIERS

Steps:

• Bring a pan of water to the boil then add the eggs. Leave on a high heat for 6 minutes.
• Add the broccoli to another pan of boiling water and boil for 1 minute then drain.
• Wrap each broccoli stem in prosciutto and fry for 2-3 minutes. Plate up and serve.