Green Goddess Avocado Dressingdip Recipes

GREEN GODDESS DRESSING RECIPE (WITH AVOCADO!)

Green Goddess Dressing Recipe (with avocado!) image

This avocado green goddess dressing is so easy to make, addictively delicious and healthy to boot! This homemade dressing is light, vibrant and fresh; yet ultra creamy, super rich and packed with savory, tangy and herbaceous flavor! It's a wonderful way to use up fresh leafy herbs and totally customizable!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Time 5m

Number Of Ingredients 11

Ingredients

1 clove Garlic (- smashed & peeled)
1 whole Scallion (- roughly chopped)
1 medium-sized ripe Avocado
1 small Lemon ( - juiced, about 1 ½ tablespoons (SEE NOTES))
1/3 Cup Fresh Herbs - packed & chopped ((SEE NOTES))
¼ Cup Greek Yogurt ((or Sour Cream, Mayonnaise, Tahini))
2 TBS EACH: Extra-Virgin Olive Oil & Rice Vinegar ((or Apple Cider Vinegar))
1 TBS Honey
1/8 tsp Cayenne Pepper (- or more to taste)
Kosher Salt & Ground Black Pepper - to taste
Optional: Cold Water (- as needed to thin dressing)

Steps:

Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion. Pulse until finely chopped.
Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Season with ½ teaspoon salt and a few grinds of black pepper. Puree until very smooth and pale green in color. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency.
Adjust to taste with more salt, pepper, lemon, honey or cayenne if desired.
Serve immediately and enjoy!Storage: Transfer to an airtight container and store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 87 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 5 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

AVOCADO GODDESS DRESSING

Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

Ingredients

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

AVOCADO GREEN GODDESS DRESSING

Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

Ingredients

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

AVOCADO GREEN GODDESS DRESSING/DIP

Avocado Green Goddess Dressing/Dip image

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Provided by Geema

Categories Vegetable

Time P1DT10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 avocado
1 cup light mayonnaise
5 anchovy fillets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper

Steps:

Peel avocado, remove the pit and place in a blender bowl.
Add remaining ingredients and process until smooth and creamy.
Let chill for 24 hours before serving.
Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Nutrition Facts : Calories 196.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 16.8, Sodium 443.8, Carbohydrate 6.8, Fiber 2.4, Sugar 2, Protein 1.9

GREEN GODDESS AVOCADO DRESSING/DIP

Green Goddess Avocado Dressing/Dip image

This is not totally from scratch because you have to use the Penzey's Green Goddess powdered dressing base, but it's great on chips, veggies, fish, salad, etc. The amount is an estimate. It should be at least 1 cup.

Provided by WI Cheesehead

Categories Salad Dressings

Time 7m

Yield 1 cups

Number Of Ingredients 5

Ingredients

1 tablespoon rounded green goddess salad dressing mix
2 tablespoons cold water
2/3-3/4 cup low-fat mayonnaise or 2/3-3/4 cup low-fat yogurt
1 tablespoon vinegar
1 medium Hass avocado

Steps:

Mix the dressing base with the water and let stand for 5 minutes.
Add the mayonnaise and stir thoroughly.
Mash avocado and add to the dressing.
You could put it all in the blender to blend into a smooth consistency if you like.

Nutrition Facts : Calories 291.6, Fat 26.7, SaturatedFat 3.7, Sodium 14.7, Carbohydrate 14.9, Fiber 11.8, Sugar 0.5, Protein 3.4

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