Boiled Chocolate Icing Recipes

ONE MINUTE CHOCOLATE ICING

One Minute Chocolate Icing image

This is a boiled fudge-like icing

Provided by Sandy

Categories Desserts Frostings and Icings Chocolate

Time 15m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup unsweetened cocoa powder
¼ cup milk
¼ cup butter
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla. Bring to a rolling boil, stirring constantly, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency. Spread onto completely cooled cake.

Nutrition Facts : Calories 110.2 calories, Carbohydrate 18.9 g, Cholesterol 10.6 mg, Fat 4.4 g, Fiber 1.2 g, Protein 0.9 g, SaturatedFat 2.8 g, Sodium 30.1 mg, Sugar 17 g

BOILED CHOCOLATE ICING

Boiled Chocolate Icing image

This is the chocolate icing I always use on miracle whip cake. The recipe has been used for years in our family so I don,t really know were it came from. It is a very rich icing and for those who are chocolate lovers, like myself this is the greatest.Very easy to make.

Provided by DotM7037

Categories Dessert

Time 18m

Yield 1 cake

Number Of Ingredients 6

Ingredients

1 cup white sugar
2 tablespoons cocoa
1 tablespoon butter
3 tablespoons cornstarch
1 teaspoon vanilla
1 cup boiling water

Steps:

Put all the above ingredients in a cooking pot and boil till thick.
Let cool and spread on your favorite cake.

Nutrition Facts : Calories 1019.4, Fat 12.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 113, Carbohydrate 228.4, Fiber 2.2, Sugar 200.1, Protein 2.2

DELICIOUS BOILED CHOCOLATE ICING

Delicious Boiled Chocolate Icing image

More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. Vary the taste by using different types of chocolate chips, peppermint or orange extract.

Provided by Dragonfly AZ

Categories Dessert

Time 8m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
5 tablespoons butter
1/3 cup whole milk
1 cup chocolate chips

Steps:

Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat.
Bring mixture to a boil, stirring constantly.
Let boil, still stirring for 1 minute.
Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth.
Spread icing over cooled cake, cupcakes, or ice cream.
May store tightly covered in refrigerator. Warm in microwave before use.

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