Open Faced Falafel Burgers Recipes
OPEN-FACED FALAFEL BURGERS
Make and share this Open-Faced Falafel Burgers recipe from Food.com.
Provided by Vino Girl
Categories Lunch/Snacks
Time 32m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- SAUCE: Combine the sauce ingredients in a blender, and process until smooth.
- PATTIES: Combine all patty ingredients except the oil and bread crumbs in a food processor, and process until smooth, scraping sides of bowl occasionally.
- Place bean mixture in a large bowl; stir in 1/4 cup breadcrumbs.
- Divide bean mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place remaining 1/4 cup breadcrumbs in a shallow dish. Dredge patties in breadcrumbs.
- Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
- Add 3 patties to pan; cook 3 minutes on each side or until browned.
- Repeat procedure with remaining 2 teaspoons oil and patties.
- TO ASSEMBLE: Warm mini pitas according to package directions.
- Place 1 pita on each of 6 plates. Top each serving with 1/2 cup lettuce, 1/3 cup tomato, 1/3 cup cucumber, and 4 teaspoons onion.
- Drizzle each serving with about 3 tablespoons sauce; top each serving with 1 patty.
Nutrition Facts : Calories 418.7, Fat 10.7, SaturatedFat 1.5, Sodium 915.3, Carbohydrate 68.9, Fiber 10.8, Sugar 5.5, Protein 14.7
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- Make the patties: Place 1 cup onion and the next 7 ingredients (through 4 garlic cloves) in a food processor; process until smooth, scraping sides of bowl occasionally. Place the bean mixture in a large bowl; stir in 1/4 cup of the breadcrumbs. Divide the bean mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty. Place the remaining breadcrumbs in a shallow dish. Dredge the patties in the breadcrumbs.
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