Texas Casserole Recipes

TEXAN RANCH CHICKEN CASSEROLE

Texan Ranch Chicken Casserole image

Every time I serve this creamy chicken ranch casserole, it gets rave reviews. The recipe was passed down to me and is so good! It's really easy to make, freezes well and has just a touch of heat. If your family likes more, add some jalapenos! -Kendra Doss, Smithville, Missouri

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

1 large onion, finely chopped
2 celery ribs, finely chopped
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 tablespoon canola oil
1 garlic clove, minced
3 cups cubed cooked chicken breast
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
1 can (10 ounces) diced tomatoes and green chiles, undrained
1 tablespoon chili powder
12 corn tortillas (6 inches), cut into 1-inch strips
2 cups shredded reduced-fat cheddar cheese, divided

Steps:

In a large skillet coated with cooking spray, saute the onion, celery and peppers in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the chicken, soups, tomatoes and chili powder., Line the bottom of a 3-qt. baking dish with half of the tortilla strips; top with half of the chicken mixture and 1 cup cheese. Repeat layers. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 329 calories, Fat 12g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 719mg sodium, Carbohydrate 31g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

TEXAS RANCH CASSEROLE

Texas Ranch Casserole image

This is a delicious Tex-Mex treat that is easy, and packed with flavor. It also freezes well if you want to save it for later.

Provided by NolansMom

Categories < 60 Mins

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

4 cups chopped cooked chicken
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 (15 1/4 ounce) can whole kernel corn, drained
1 (10 ounce) can rotel, undrained
1 (15 ounce) can black beans, drained
4 ounces cream cheese, softened
1 teaspoon chili powder
1/4 teaspoon garlic powder
12 (6 inch) corn tortillas, cut into strips
3 -4 cups shredded monterey jack cheese
1 large tomatoes, chopped
1/2 cup sour cream
1/4 cup chopped fresh cilantro

Steps:

Combine first 10 ingredients in a large bowl, stir well.
Place half of tortilla strips in a lightly greased 9x13 baking dish.
Top with half the chicken mixture, then sprinkle with half the cheese.
Repeat layers.
Bake uncovered at 350 for 40-45 minutes.
Serve with chopped tomato, sour cream, and cilantro.

Nutrition Facts : Calories 835.4, Fat 42.5, SaturatedFat 21.1, Cholesterol 153.6, Sodium 1559.9, Carbohydrate 64.2, Fiber 11.2, Sugar 4.5, Protein 52.9

TEXAS CASSEROLE

Texas Casserole image

This is a nice, smooth, cream cheese & noodle casserole with a tomato based sauce and was a favorite of mine when I was growing up. Mom says it's been in the family for years! Feel free to tinker with the amounts!

Provided by Dave Dallas

Categories Meat

Time 1h15m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb ground beef
1 garlic clove, finely chopped
1 teaspoon sugar
16 ounces tomato sauce
6 green onions, chopped
3 ounces cream cheese
1/2 pint sour cream
8 ounces dry noodles, cooked and drained
1/2 cup grated mild cheddar cheese

Steps:

Brown ground beef with onion and garlic, drain.
Mix ground beef mixture, sugar, tomato sauce, sour cream, and cream cheese with hot cooked noodles.
Sprinkle with 1/2 cup grated cheese.
Bake at 350 degrees for 1 hour.

TEXAS CORN CASSEROLE

Texas Corn Casserole image

This is a great side dish. You can make it as mild or as spicy as you wish by how many jalapenos you add.

Provided by Junebug

Categories Corn

Time 1h

Yield 1 pan

Number Of Ingredients 8

Ingredients

3 cans creamed corn
3 cans whole kernel corn or 3 cans frozen corn
1/2 cup oil
1 1/2 lbs grated cheese
3 teaspoons garlic salt
6 eggs
1 1/2 cups cornmeal
6 jalapenos, chopped (I use 10-12)

Steps:

Spray a 13x9 pan with cooking spray.
Mix all the ingredients well and pour in prepared pan.
Bake at 375 degrees until lightly golden brown and done in the middle.
About 45 to 60 minutes.

Nutrition Facts : Calories 6131.5, Fat 326.2, SaturatedFat 131.5, Cholesterol 1552.2, Sodium 14091.1, Carbohydrate 640.2, Fiber 51.8, Sugar 74.1, Protein 237.4

TEXAS BREAKFAST CASSEROLE

Texas Breakfast Casserole image

This breakfast casserole is good for any Sunday morning. Prepare it the night before and just throw it in the oven the next morning. It also has endless possibilities. You could add onions, crumbled cooked bacon, ham, and green and red peppers to this dish to make it even more tastier. I hope you enjoy. I found this recipe on Recipesource.com.

Provided by gertc96

Categories Breakfast

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can crescent rolls
1 lb sausage, cooked and drained
1 lb fresh mushrooms, sliced
3/4 lb monterey jack cheese, grated
6 eggs, beaten
1 (10 1/2 ounce) can cream of onion soup

Steps:

Unroll crescents and line a 13x9-inch Pyrex dish.
Cover with sausage, mushrooms and half the cheese. (This is where I'd add any extra ingredients you decide on).
Mix eggs with soup and pour over casserole.
Sprinkle remaining cheese on top.
Chill overnight. Bake at 350° for 1 hour.

Nutrition Facts : Calories 570.7, Fat 37.3, SaturatedFat 16, Cholesterol 236.2, Sodium 1234.9, Carbohydrate 29.8, Fiber 2.3, Sugar 4.7, Protein 28.6

TEXAS POTATO CASSEROLE RECIPE

TEXAS POTATO CASSEROLE Recipe image

Provided by antiquecook

Number Of Ingredients 7

Ingredients

2lb. bag frozen hash brown potatoes
2 c cream of chicken soup
1/2 c onion, diced
2 c cheddar cheese, shredded
1 c sour cream
1 stick butter, melted
2 stacks Ritz Crackers, crushed

Steps:

Combine first five ingredients. Add stick of melted butter. Pour mixture into 9x13" baking dish. Spread crackers over top of mixture. Pour 2 TBS. more melted butter on top of crackers. Bake at 350 F for 1 hour or until completely cooked.

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