Boiled Apple Cider Recipes

EASY HOMEMADE BOILED APPLE CIDER SYRUP

Steps:

• In a large heavy pot, bring the apple cider to a boil over medium-high heat. Reduce the heat to keep the cider at a simmer. You should see small bubbles.
• Using a skewer, mark the level of the cider. Continue to mark the level on the skewer each hour.
• Simmer the cider for about 3 hours, stirring every 30 minutes. During the last hour of simmering, stir every 15 minutes (see Recipe Notes).
• The cider will be ready when you stir it and dark copper-colored bubbles form, covering the entire surface. You can also check by using your skewer...the cider will boil down to about ⅛ of its original volume. Finally, if you smear a small amount on a plate, it should have the consistency of warm, runny honey. The cider will thicken as it cools, so don't over-cook it.
• Once you've achieved the right consistency, remove the boiled cider from the heat and strain it through a fine mesh strainer into a canning jar to remove any impurities. You should have about 1 cup of boiled cider.
• Let the jar cool to room temperature, then cover and store in the refrigerator. It should keep indefinitely.

HOMEMADE APPLE CIDER

Steps:

• Place apples in a large stockpot and add enough water cover by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil. Boil, uncovered, for 1 hour. Cover pot, reduce heat, and simmer for 2 hours.
• Strain apple mixture though a fine mesh sieve. Discard solids. Drain cider again though a cheesecloth lined sieve. Refrigerate until cold.

BOILED CIDER

Steps:

• Bring cider to a rolling boil.and then turn down to a good simmer so that it continues to evaporate.
• simmer about 5 hours or until syrupy.may reduce down to 1 quart.
• Good on pancakes, apple pies, any apple dessert.really concentrates the flavor -- .