KUNG PAO PRAWNS (SHRIMP)
From Firehouse Food. If you don't like spicy food, you can reduce the amount of chilis and chili oil.
Provided by cookiedog
Categories Asian
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook the rice according to the package directions and keep warm.
- Heat the vegetable oil over high heat in a wok or large, deep sided skillet. Add the prawns, garlic, and chiles; stir fry for 2 minutes. Stir in the chili oil, soy sauce, sugar, and vinegar. Add the peanuts, carrot, and celery. Stir to combine and reduce the heat to low. Cover and cook for 3 minutes.
- Meanwhile, whisk together the broth and cornstarch in a small bowl. Add the cornstarch mixture to the wok, stir to combine, and bring to a boil. Cook until the sauce thickens, 2 to 3 minutes. Stir in the sesame oil and season to taste with salt.
- Garnish with the green onions and serve with rice.
Nutrition Facts : Calories 755.6, Fat 23.1, SaturatedFat 3.2, Cholesterol 285.8, Sodium 2138.7, Carbohydrate 89.6, Fiber 4.9, Sugar 4.9, Protein 46.8
KUNG PAO SHRIMP
Kung Pao originated from southwest China and is pretty popular in the states. The classic version has peanuts, but I like substituting cashews for their crunch and flavor. A pinch of ground Szechuan peppercorn powder is traditional. Add it if you have it, but you'll be fine without it! Also you can substitute any meat, seafood, or tofu for the shrimp.
Provided by Jet Tila
Categories main-dish
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a small dry skillet, toast the dry chiles until they have deepened in color and have begun to release a toasty aroma, 30 seconds to 1 minute. Remove from the skillet and set aside.
- Heat a large saute pan over high heat for about 1 minute. When you see the first wisps of white smoke, swirl in the vegetable oil, cashews, garlic, and toasted chiles. Stir and scrape the pan until the garlic is light brown, about 30 seconds.
- Toss the shrimp into the pan, stirring constantly, until the shrimp just starts to turn pink and everything starts to smell amazing, about 1 more minute. Add the bell pepper and onions, and cook, stirring, until the onion starts to turn translucent, about 1 minute.
- Add the oyster sauce and sambal. Stir the cornstarch into the chicken stock to make a slurry, then add it to the pan. Stir well, scraping the brown bits from the bottom of the pan to deglaze and incorporate them into the sauce. Taste and adjust the seasoning if necessary. When the shrimp have just turned pink and opaque, meaning the shrimp are cooked through, turn off the heat. Sprinkle in the scallions, add the sesame oil and a pinch of white pepper. Stir everything in the pan to coat all the ingredients.
- Serve immediately with steamed rice.
KUNG PAO SHRIMP
Kung pao shrimp is a fantastic dish that always goes down well! Serve with rice.
Provided by Lisa Somerset
Categories World Cuisine Recipes Asian
Time 1h55m
Yield 2
Number Of Ingredients 18
Steps:
- Combine soy sauce, chicken broth, and sesame oil in a bowl. Dissolve cornstarch in water and mix into the bowl. Add shrimp and stir to coat. Cover and refrigerate for 1 1/2 hours; stir occasionally.
- Mix chicken broth, sugar, vinegar, soy sauce, sesame oil, and cornstarch together to make the sauce. Set aside.
- Heat oil in a large frying pan. Add onion and cook, stirring occasionally, until limp and translucent, about 5 minutes. Add shrimp and stir until pink, about 1 minute. Stir in bamboo shoots, bell peppers, and dried chile; cook for 1 minute. Pour in sauce and peanuts. Cook until sauce boils and thickens slightly, about 5 minutes.
Nutrition Facts : Calories 496.2 calories, Carbohydrate 36.2 g, Cholesterol 173.9 mg, Fat 29 g, Fiber 4.1 g, Protein 27 g, SaturatedFat 4.3 g, Sodium 2156.4 mg, Sugar 18.6 g
KUNG PAO SHRIMP
Hot, sour, sweet, savory and packs a fiery punch! From Yan Can Cook- Martin Yan. Did I mention that this was fiery hot?!!!! You might want to cut the heat a bit, but we love our mouths to catch on fire!
Provided by cookiedog
Categories Chinese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl, combine the shrimp, cornstarch, salt, and pepper. Stir to coat. Let stand for 15 minutes.
- Place the peppercorns in a small frying pan over medium heat. Cook shaking the pan frequently, until the peppercorns darken slightly and smell toasted, 3 to 4 minutes. Process in a spice grinder or blender until coarsely ground.
- In a bowl, combine the peppercorns, vinegar, hoisin sauce, soy sauce, and pepper flakes.
- Place a wok or wide frying pan over high heat until hot. Add the oil, swirling to coat the sides. Add the shrimp and stir-fry until they turn pink, about 1 1/2 minutes. Add the onion, jalapeno, and bamboo shoots; stir fry for 1 minute. Add the sauce and cook until heated through. Add the peanuts and toss to coat.
Nutrition Facts : Calories 299, Fat 17.6, SaturatedFat 2.4, Cholesterol 129.4, Sodium 802.1, Carbohydrate 15.2, Fiber 3.5, Sugar 3.4, Protein 22
More about "kung pao prawns shrimp recipes"
KUNG PAO SHRIMP RECIPE | OLIVEMAGAZINE
From olivemagazine.com
Cuisine ChineseTotal Time 15 minsCategory Dinner, Lunch, StarterCalories 235 per serving
KUNG PAO SHRIMP (KUNG PAO PRAWN) - CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (1)Total Time 15 minsCategory Main CourseCalories 543 per serving
KUNG PAO SHRIMP RECIPE (KETO, PALEO, WHOLE30) - I …
From iheartumami.com
15 MINUTE KUNG PAO SHRIMP RECIPE | HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
KUNG PAO SHRIMP (宫保虾球) - TASTE OF ASIAN FOOD
From tasteasianfood.com
20 EASY CHINESE SHRIMP RECIPES FROM KUNG PAO TO GARLIC
From insanelygoodrecipes.com
BEST KUNG PAO SHRIMP (CHINESE TAKEOUT COPYCAT) - JOYOUS APRON
From joyousapron.com
KUNG PAO SHRIMP (KUNG PAO PRAWN) RECIPE
From recipegraze.com
KUNG PAO SHRIMP RECIPE | MYRECIPES
From myrecipes.com
KUNG PAO SHRIMP (BETTER THAN CHINESE TAKEOUT) - RASA …
From rasamalaysia.com
BEST KUNG PAO SHRIMP RECIPE (EASY CHINESE TAKEAWAY AT HOME)
From honestfoodtalks.com
HOW TO MAKE KUNG PAO PRAWNS RECIPE - SLURRP.COM
From slurrp.com
KUNG PAO PRAWNS (SHRIMP) - PLAIN.RECIPES
From plain.recipes
AWESOME KUNG PAO SHRIMP | THE RECIPE CRITIC
From therecipecritic.com
KUNG PAO PRAWNS - LIVELYTABLE.COM
From livelytable.com
15 VIETNAM SHRIMP RECIPE - SELECTED RECIPES
From selectedrecipe.com
KUNG PAO SHRIMP - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love