Bodacious Chili And Beans Recipes

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GROUND BEEF CHILI WITH BEANS



Ground Beef Chili with Beans image

A delicious mix of ground beef, chorizo, beans, and vegetables in a hearty tomato base. I entered it in a chili cook-off and it won!

Provided by Marla L

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 1h25m

Yield 12

Number Of Ingredients 20

4 (28 ounce) cans diced tomatoes
2 pounds lean ground beef
2 pounds chorizo sausage
2 tablespoons olive oil
2 large onions, chopped
3 cloves garlic, minced
3 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons lime juice
1 tablespoon salt
1 teaspoon ground black pepper
2 (15.5 ounce) cans black beans, rinsed and drained
1 (15.5 ounce) can pinto beans, rinsed and drained
1 (15.5 ounce) can small red kidney beans, rinsed and drained
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1 large yellow bell pepper, chopped
14 ⅜ ounces frozen corn
1 dash hot sauce (such as Frank's RedHot ®), or more to taste
¼ cup chopped fresh cilantro, or more to taste

Steps:

  • Pour tomatoes into a large stockpot over medium heat.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to the stockpot.
  • Cook and stir chorizo in the same hot skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer chorizo to the stockpot.
  • Heat oil in the same skillet over medium-high heat. Saute onions and garlic until very well cooked and translucent, 7 to 10 minutes. Add cumin and chili powder and cook for about 3 minutes more. Transfer onions to the stockpot with lime juice, salt, and black pepper. Stir black beans, pinto beans, and kidney beans into the pot.
  • Heat the skillet over medium-high heat and lightly saute bell peppers, about 5 minutes. Add to the stockpot.
  • Add corn to the stockpot and season with additional salt and pepper. Add hot sauce to taste and simmer for 30 minutes more. Sprinkle cilantro on top and serve.

Nutrition Facts : Calories 686.5 calories, Carbohydrate 46.8 g, Cholesterol 105.9 mg, Fat 36.2 g, Fiber 13.6 g, Protein 41.8 g, SaturatedFat 12.9 g, Sodium 2477.5 mg, Sugar 10.2 g

BODACIOUS CHILI



Bodacious Chili image

My husband and I love chili. This one is non-traditional but we loved the blend of spices. Very different. From Southern Living.

Provided by ratherbeswimmin

Categories     Beans

Time 2h

Yield 12 cups

Number Of Ingredients 24

2 lbs boneless beef chuck roast, cut into 1 inch cubes
2 large onions, chopped
3 stalks celery, sliced into 1 inch pieces
1 large green bell pepper, coarsely chopped
1 large red bell pepper, coarsely chopped
1 cup sliced fresh mushrooms
2 jalapeno peppers, seeded and chopped
4 cloves garlic, minced
3 tablespoons olive oil
2 tablespoons cocoa
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon ground turmeric
1/2-1 teaspoon salt
1/2 teaspoon ground cardamom
1/4 teaspoon pepper
1 tablespoon molasses
1/2 cup Burgundy wine
2 (16 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can garbanzo beans, rinsed and drained
shredded cheddar cheese

Steps:

  • Heat the olive oil in a large pot over medium-high heat.
  • Add the first 8 ingredients; cook and stir continuously until the meat is browned; drain and return mixture to the pot.
  • Add in the next 14 ingredients; stir to combine.
  • Bring to a boil; cover, lower heat, and simmer 1 1/2 hours; stir occasionally.
  • Serve hot, topped with shredded cheddar cheese.

Nutrition Facts : Calories 269.1, Fat 9.3, SaturatedFat 2.7, Cholesterol 49.9, Sodium 413.6, Carbohydrate 24.9, Fiber 6.6, Sugar 6.3, Protein 21.7

BODACIOUS CHILI AND BEANS



Bodacious Chili and Beans image

My take on chili con carne with beans. I usually double or triple the recipe. We love chili round this house. You can also make enchiladas out of the chili ladled over corn tortillas filled with cheese and onions, baked until the cheese melts. The main image is enchiladas I made with the leftover chili

Provided by Georgane Vann

Categories     Bean Soups

Time 1h25m

Number Of Ingredients 12

1 lb ground beef, ground turkey or ground pork
3 Tbsp chili blend (i like mexene)
1 tsp salt
1 Tbsp ground cumin
1 Tbsp onion powder
1 Tbsp garlic powder
3 Tbsp masa harina
1 can(s) tomato sauce
1 can(s) pinto beans
OPTIONALS
1 square bakers unsweetened chocolate
1 Tbsp chipotle chili powder

Steps:

  • 1. brown the ground meat. I usually do a mix of turkey and beef. When the meat is nicely brown, drain it and put back into the pan.
  • 2. Stir in the dry ingredients and cook for about 2 minutes.
  • 3. Add the Masa Harina and cook for one or two minutes. then add in the tomato sauce and add enough water to cover the meat by about 1 inch. Add the can of beans and simmer for half an hour. Serve with chopped onion, grated cheese, sour cream, tortilla chips and black olives if desired.
  • 4. Change ups: Use beer instead of water Add in one half ounce of unsweetened chocolate. Add corn, different kinds of beans, hominy If you don't have masa harina. You can throw in about 6 tortilla chips when you put in the water, they will melt and thicken the soup. You really need the chips or masa because the flavor of the corn flour in it is exceptional.

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