SALTGRASS STEAKHOUSE SHINER BOCK BEER BREAD
Make delicious homemade honey whole wheat bread with beer.
Provided by Stephanie Manley
Categories Breads
Time 50m
Number Of Ingredients 8
Steps:
- Dissolve in a large mixing bowl yeast with warm water, add honey and stir. Mix in wheat flour, salt, and all-purpose flour in a bowl. Stir in oil and slowly add flat beer. Mix all the ingredients together.
- Place dough on a floured service and kneed for at least 10 - 15 minutes. The dough may need a little more flour added to it if while kneading its sticking to your hands.
- The finished dough will feel smooth and spongy and will not stick to your hands. Place dough in a lightly oiled bowl and cover with plastic until it doubles in size. Do not place dough in a draft or an overheated area. The dough should be let to rise at room temperature. When the dough has doubled, punch in the middle and let rest for 5 minutes.
- Divide into four equal parts and shape into round loaves. Place loaves on a lightly oiled cookie sheet. Score twice on top of each loaf with a knife two inches apart and about 2 1/2 inches long. Cover loosely with plastic wrap until the loaves have doubled in size. Place in a preheated oven at 350 degrees for about 30 minutes.
Nutrition Facts : Calories 266 kcal, Carbohydrate 45 g, Protein 7 g, Fat 6 g, SaturatedFat 4 g, Sodium 120 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
SHINER BOCK BEER BREAD
This is delicious beer bread, goes well with any soup.It is also excellent toast.
Provided by Swathi (Ambujom Saraswathy)
Categories Breakfast
Time 1h2m
Number Of Ingredients 3
Steps:
- Preheat oven to 375F.
- In a bowl add bread mix and add beer (or ginger ale). Mix with a wooden spoon until moist (*Do not over-mix). Make sure not to see any flour particles. Batter will clumpy don't worry. Pour the batter into a greased and floured 9" x 5" loaf pan with 1 tablespoon of melted butter in the bottom.
- Then add the batter and on the top of batter add rest of melted butter. Bake in a preheated 375° oven for 60 minutes, or until done.
- Let cool the bread in the pan for about 10 minutes.
- Then slice and enjoy.
Nutrition Facts : Calories 274 kcal, Carbohydrate 6 g, Protein 1 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 60 mg, Sodium 10 mg, Sugar 1 g, ServingSize 1 serving
SHINER BOCK BEER BREAD
Hearty brown bread goes great with steaks & makes wonderful sandwiches! Note: Time includes rising
Provided by JelsMom
Categories Yeast Breads
Time 2h30m
Yield 3 loaves, 6 serving(s)
Number Of Ingredients 8
Steps:
- The night before: Pour beer into mug, cover with paper towel, and let sit out on counter overnight.
- Next day: Dissolve yeast in warm water in mixing bowl. Mix in honey.
- Add both flours & salt, and stir to mix. Stir in oil and slowly add beer. Mix well. Place dough on floured work surface and knead 15 minutes. (Dust with flour if dough is too sticky).
- Place lightly oiled bowl & cover. Let rise to double in size.
- Punch down and let rest 5 minutes.
- Shape dough into four oval shaped loaves. Place loaves on lightly oiled cookie sheet. Score with a knife (I usually make 2 diagonally placed scored a couple of inches apart.
- Preheat oven to 350°F
- Cover loosely with saran wrap and allow to double in size again.
- Bake 30 minutes.
Nutrition Facts : Calories 423.9, Fat 10.6, SaturatedFat 0.9, Sodium 201.6, Carbohydrate 72.3, Fiber 10.1, Sugar 11.9, Protein 11.8
BOCK BEER BREAD
This is a hearty bread that goes well with any beef or pork dish. German bock beer is suggested, but any dark beer (not stout) would substitute well. I prefer Spaten das Optimator. You might experiment with some whole wheat flour in place of the white, which would increase flavor. From experience I've figured out if you use over 3 cups flour, you'll want to add more than 1 cup of beer. Adapted from "Cooking in a Casserole" (1967) by Robert Ackart.
Provided by Cooking Beast
Categories Breads
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat beer until lukewarm and pour into a warm, non-reactive bowl. Sprinkle yeast over and allow to dissolve. Add sugar, salt, and egg; stir to dissolve. Add butter.
- Mix in half the flour. Add wheat germ, stirring. Add remaining flour, turn onto floured surface, and knead.
- Place dough ball in warm, buttered bowl and cover with cloth; put in a warm, sheltered place. Let rise until double in bulk.
- Butter the baking dish. I prefer a 2.5 quart round casserole because round bread just looks cool, but a 9 x 5-inch loaf pan works fine. Mold the dough into the dish, let it rise again. When dough reaches just over the top of the pan, preheat the oven to 375°F Bake for 30-40 minutes, until the bread sounds hollow when tapped on top.
- Let bread cool a few minutes on counter, remove from pan and place on a wire rack to cool fully.
- Slice and slather with butter. Enjoy.
Nutrition Facts : Calories 2346.6, Fat 51.8, SaturatedFat 25.4, Cholesterol 277.6, Sodium 2757.8, Carbohydrate 382.9, Fiber 29.1, Sugar 41.4, Protein 77
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