Boca Cheesy Taco Salad Recipes

BOCA TACOS

BOCA Tacos image

Mild salsa, chili powder and ground cumin are all the seasonings you'll need to make these easy, 15-minute BOCA Tacos.

Provided by My Food and Family

Categories Home

Time 15m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

2 cups frozen BOCA Veggie Ground Crumbles
3/4 cup TACO BELL® Thick & Chunky Mild Salsa
1/4 tsp. chili powder
1/4 tsp. ground cumin
6 flour tortillas (6 inch)

Steps:

Cook all ingredients except tortillas in nonstick skillet on medium heat 8 to 10 min. or until crumbles are cooked through (160ºF), stirring occasionally.
Spoon onto tortillas; roll up.

Nutrition Facts : Calories 150, Fat 2.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 11 g

BOCA CHEESY TACO SALAD

BOCA Cheesy Taco Salad image

Give a tasty Tex-Mex zing to meatless Mondays. This vegetarian taco salad cuts the meat but doesn't skimp on flavor.

Provided by My Food and Family

Categories Home

Time 20m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 red onion, finely chopped
2 cloves garlic, minced
2 tsp. olive oil
1 pkg. (12 oz.) frozen BOCA Veggie Ground Crumbles
2 tsp. chipotle chile pepper powder
1 tsp. ground cumin
1 cup rinsed canned black beans
1 pkg. (10 oz.) romaine lettuce
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
1-1/2 cups TACO BELL® Thick & Chunky Salsa
2 cups tortilla chips (2 oz.), broken
1/2 cup guacamole, divided
1/2 cup sour cream, divided

Steps:

Cook and stir onions and garlic in hot oil in medium skillet on medium heat 4 min. or until onions are crisp-tender. Stir in crumbles and seasonings; cover. Simmer 5 min., stirring occasionally. Add beans; simmer 1 to 2 min. or until heated through.
Combine lettuce, cheese, salsa and chips in large bowl. Add crumbles mixture; mix lightly.
Serve topped with guacamole and sour cream.

Nutrition Facts : Calories 360, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 950 mg, Carbohydrate 0 g, Fiber 10 g, Sugar 0 g, Protein 23 g

CHEESY SKILLET TACO MAC

Cheesy Skillet Taco Mac image

You may be familiar with that one-skillet macaroni dish that comes in a box where all you have to add is ground beef? Well, this is my version, with a little Tex-Mex twist. The whole family will eat it up, and it's so easy to put together.

Provided by Kardea Brown

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 tablespoon vegetable oil
1 cup diced onion
2 cloves garlic, minced
1 pound ground chuck
1 tablespoon Miss Brown's House Seasoning, recipe follows
2 tablespoons tomato paste
1 tablespoon chili powder
2 teaspoons ground cumin
1 1/2 cups beef stock
8 ounces elbow pasta, cooked according to package directions
One 8-ounce block sharp Cheddar, shredded
Kosher salt and freshly ground black pepper
Sour cream and chopped green onions, for serving, optional
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon freshly ground pepper

Steps:

Heat the oil in a large cast-iron skillet over medium heat. Add the onion, garlic, ground beef and House Seasoning. Cook until the veggies begin to soften and the beef is slightly browned and no longer pink, about 7 minutes. Stir in the tomato paste, chili powder, cumin and beef stock.
Increase the heat to medium-high and bring the mixture to a rolling boil. Reduce the heat to low and cook until the sauce reduces, 5 to 10 minutes. Add the pasta and continue to cook, stirring constantly, until the liquid starts to slightly absorb. Add the cheese and remove from the heat. Season with salt and pepper.
To serve, top with the sour cream and sprinkle with the green onions, if using.
Stir together the garlic and onion powders, paprika, salt and pepper in a small bowl. Store in an airtight container.

CHEESY CRUNCHY TACO SALAD

Cheesy Crunchy Taco Salad image

This is a big hit at BBQ's and potlucks. It is great since noone often brings a salad like this so you dont have to worry about having a duplicate recipe. Also great for a hot weather family meal. Everyone loves it. For vegetarians you can easily omit the meat and mix in a can of black beans instead.

Provided by Tara1183

Categories Beans

Time 30m

Yield 1 large salad bowl

Number Of Ingredients 9

Ingredients

1 lb browned ground beef
1 head shredded lettuce
1 can drained kidney bean
2 large diced tomatoes
1 can sliced black olives, drained
1 1/2 cups shredded cheddar cheese
1 medium finely chopped onion
1/2 bag of crushed tortillas chips or 1/2 bag plain Doritos
3/4-1 bottle Catalina dressing or 3/4-1 bottle thousand island dressing (I like Catalina the best)

Steps:

Mix all ingredients together except tortilla chips and chill, mix in chips just before serving.

Nutrition Facts : Calories 5826.9, Fat 392.4, SaturatedFat 95.9, Cholesterol 486.4, Sodium 7480.2, Carbohydrate 409.6, Fiber 49, Sugar 79.4, Protein 188

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