Bobs Best Banana Bread Recipes
BOB'S RED MILL EASY GLUTEN FREE BANANA BREAD
This comes from the back of Bob's Red Mill All Purpose GF Flour packaging. It's a quick and easy recipe. The bread is especially good toasted with butter! I have substituted 1/2 almond meal and 1/2 white rice flour for the all purpose flour, and just about any combination of GF flours seems to work. I always leave out the raisins & nuts, too.
Provided by GreenFish
Categories Quick Breads
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease 9x5-inch non-stick loaf pan. For smaller loaves, use three 5x3 inch loaf pans.
- Cream together oil, sugar, eggs, and vanilla in large bowl.
- Add flour, xanthan gum, salt, baking powder and cinnamon to egg mixture, alternating with bananas.
- Beat until smooth.
- Stir in nuts and raisins.
- Batter will be somewhat soft. transfer to pan(s).
- Bake 9x5" loaf for 1 hour, 5x3" loaves for 45 minutes.
Nutrition Facts : Calories 216.1, Fat 12.2, SaturatedFat 1.2, Cholesterol 37.2, Sodium 208.3, Carbohydrate 26.6, Fiber 1.6, Sugar 21.6, Protein 2.3
BOB'S BEST BANANA BREAD
Every time someone new tries this banana bread, they ask me for the recipe. The outside gets a little crisp and develops caramel notes, while the inside stays moist and dense. It's also very easy to make and I always have the ingredients on hand (except maybe the bananas).
Provided by Bob K.
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325.
- Spray a 9x5 loaf pan (preferably glass) with nonstick spray.
- Mash bananas in a medium bowl. You should have about 1 cup.
- Beat in sugar, egg, and melted butter.
- Stir in flour, salt, and soda just until moistened.
- Pour into pan and bake 1 hour.
- Cool 10 minutes before removing from pan.
Nutrition Facts : Calories 287.3, Fat 6.8, SaturatedFat 3.9, Cholesterol 38.5, Sodium 508.8, Carbohydrate 54.6, Fiber 2, Sugar 31.3, Protein 3.8
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