Bobs Baked Fish In Mustard Sauce Recipes

BAKED FISH IN MAYONNAISE AND MUSTARD

Baked Fish in Mayonnaise and Mustard image

An old recipe I have in my fish collection that's simple, fast and tasty. I've also used this with Walleye and Bass fillets.

Provided by Chuck in Killbuck

Categories < 30 Mins

Time 30m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb haddock
3 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 cup onion, chopped
1 dash cayenne
1/8 teaspoon dill weed

Steps:

Preheat oven to 400°.
Place fish in lightly greased shallow baking dish.
Stir mayonnaise, mustard, onion, cayenne and dill weed in a small bowl until blended.
Spread mixture on the fish.
Bake at 400°F for approx 20 minutes or until fish flakes easy with a fork.

BOB'S BAKED FISH IN MUSTARD SAUCE

BOB'S Baked Fish in Mustard Sauce image

I got this recipe from an old cook book and made some changes to it.. I used Striped Bass with this You can use any firm fish fillets with this sauce.

Provided by Bob Wakeman

Categories Fish

Time 40m

Number Of Ingredients 9

Ingredients

1 c manyonnaise
2/3 c dijon mustard
1 medium onion finly chopped
1 or 2 clove garlic chopped finely
1/4 c chopped parsley
1 Tbsp light soy sauce
2 or 3 drops of hot sauce,
4 lb fish filets, your choice
2/3 c bread crumbs, seasoned

Steps:

1. Pre-heat oven to 425 with the rack in the upper third of the oven, (not the very top). Spray a shallow baking dish with cooking oil so fish will not stick..
2. In a shallow bowl mix everything but the bread crumbs.. put bread crumbs in another dish. Dip fish fillets in the sauce mix, then into bread crumbs. Arrange fish on the baking pan in a single layer.
3. Bake at 425 for 15 to 20 minutes. Check for doneness. Fish should flake with a fork.. Serve over cooked rice or by itself.

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