Bob Hopes Lemon Pie Recipes
BOB HOPE'S LEMON MERINGUE PIE
Make and share this Bob Hope's Lemon Meringue Pie recipe from Food.com.
Provided by Ambervim
Categories Pie
Time 35m
Yield 1 9" Pie
Number Of Ingredients 14
Steps:
- Start with a nicely cooked pie crust.
- Preheat oven to 350.
- Mix sugar, cornstarch and water over medium low heat stirring constantly until thick.
- Stir in the butter until melted.
- Remove from stove and whisk in the egg yolks, one at a time. Then the lemon juice, salt and lemon peel.
- Reheat gently on low for 2-3 minutes while stirring. Do NOT boil.
- Pour into pie shell and cool.
- Meringue - start with a VERY clean, dry glass bowl and beat the egg whites, salt and cream of tartar to stiff peak on high.
- Fold in the sugar and vanilla by hand, carefully.
- Spread over the pie to the edge.
- Bake 15 minutes until the meringue is lightly browned.
- Cool to room temp, then refrigerate until time to serve.
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