Bob Evans Sausage Cranberry Stuffing Recipe 425 Recipes

SAUSAGE STUFFING

Sausage Stuffing image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter

Steps:

In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;

BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)

Bob Evans Sausage Cranberry Stuffing Recipe - (4.2/5) image

Provided by Sophialuc

Number Of Ingredients 8

Ingredients

1 pound Bob Evans Savory Sage Roll Sausage
1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 (12-ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5-ounce) cans chicken broth

Steps:

Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

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