Bob Evans Sausage Ball Recipes

SPICY SAUERKRAUT BALLS

Steps:

• 1. Saute minced garlic. Fry sausage and onion. Drain off fat.
• 2. Place in a bowl and add cream cheese and drained sauerkraut.
• 3. Add enough breadcrumbs to hold together. Roll into small balls.
• 4. Whip egg and milk together. Dip balls into flour, then into egg mixture, then into breadcrumbs, Deep fry until brown.

SAUSAGE CHEESE BALLS

Steps:

• 1. Preheat oven to 375 degrees
• 2. Mix all ingredients
• 3. Form into 1 inch balls
• 4. Bake 20 minutes until golden brown
• 5. Makes approximately 6 dozen
• 6. For firmer texture add 3 extra cups of Bisquick and 2 extra cups of cheddar cheese to the ingredients
• 7. Sausage balls can be frozen uncooked for later use

SAUSAGE CHEESE BALLS

Steps:

• Heat oven to 350. Lightly grease bottom & sides of Jelly Roll pan (15 1/2 x 10 1/2 x 2 x 1-inch).
• Stir together all ingredients.
• Shape into 1-inch balls. Place in pan.
• Bake 20-25 minutes until brown. Immediately remove from pan. Serve with sauce--BBQ or chili (they are great served plain as well).
• Makes 30-40 balls.

BOB EVANS SAUSAGE RECIPE - (3.7/5)

Steps:

• Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.