Cream Cheese Cake Mix Cookies Recipes

CREAM CHEESE CAKE MIX COOKIES

Cream Cheese Cake Mix Cookies image

Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The...

Provided by Sherry Symmonds

Categories Cookies

Time 15m

Number Of Ingredients 6

Ingredients

1 box cake mix, any flavor (15.25 oz)
8 oz cream cheese, room temperature
1/4 c butter, room temperature
1 large egg
1 tsp vanilla (optional, depending on flavor)
1 c any add-ins (flavored chips, candy, nuts, etc) amounts can be varied. For chocolate chip I added a 12 oz bag of semi-sweet chips

Steps:

1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
2. Add egg and vanilla; mix until well blended.
3. Stir in cake mix a little at a time.
4. Continue until it's all blended.
5. Then add any chips, candy, or nuts, as you like.
6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.

CREAM CHEESE BARS I

Cream Cheese Bars I image

This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.

Provided by Charlene

Categories Desserts Cookies Cake Mix Cookie Recipes

Yield 12

Number Of Ingredients 6

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup butter, melted
1 egg, beaten
1 (8 ounce) package cream cheese, softened
2 eggs, beaten
3 ½ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g

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