Bob Evans Sage Sausage Recipes

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SAUSAGE STUFFING



Sausage Stuffing image

Provided by Food Network

Time 1h

Yield 8 servings

Number Of Ingredients 7

1 pound Bob Evans® Savory Sage or Original Recipe Sausage Roll
1 large onion, diced
3 stalks celery, diced
1 (14 ounce) package cubed stuffing
1 teaspoon poultry seasoning
2 1/2 cups chicken broth
1/2 cup melted butter

Steps:

  • In a large skillet over medium heat, crumble sausage. Add onion and celery and cook, stirring occasionally until sausage is brown. In a large bowl, place cubed stuffing. Add sausage mixture. Sprinkle with poultry seasoning. Pour broth and butter over the top and toss to combine. Spoon mixture into a 9x13 inch baking dish; cover. Bake at 350 degrees F for 45 minutes.;

BOB EVANS SAUSAGE RECIPE - (3.7/5)



Bob Evans Sausage Recipe - (3.7/5) image

Provided by á-33360

Number Of Ingredients 9

1 lb. lean plain pork sausage
1/2 tsp.salt
1/3 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. ground bay leaves
2 tsp. sage
1 1/2 tsp. basil
1/3 tsp. hot pepper flakes or cayenne pepper

Steps:

  • Mix dry ingredients together with about 1 tbsp of water,pour over sausage and mix well. Shape into patties or crumble and fry.

BOB EVANS SAUSAGE MEATLOAF



Bob Evans Sausage Meatloaf image

I found this one on a complimentary recipe card at a Bob Evans restaurant. It's a little different and the kids enjoyed it.

Provided by PickyEater

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb sausage
1/2 cup grated monterey jack cheese
1/2 cup oatmeal
1/2 cup ketchup, divided
1/4 cup finely diced onion
1 egg

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, add sausage, cheese, oatmeal, 1/4 cup ketchup, onion and egg.
  • Mix thoroughly until well combined.
  • Shape into a loaf and place in a greased 9"X4" loaf pan.
  • Spread remaining 1/4 cup ketchup on top.
  • Bake 60-70 minutes, or until done.

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