Swiss Yogurt Recipes

Essentially oats soaked in fruit juice, or milk, with nuts and fruit, Bircher muesli has a long history, and enough versions floating around to prove it. The original was created in the early 1900s by Maximilian Bircher-Benner, a Swiss doctor. It consisted of oats, grated apple, nuts, lemon and condensed milk and honey, but over time, people have gotten creative with the formula. This version is a choose-your-own-adventure recipe that is great to make ahead in large or small batches. Some recipes call for apple juice or applesauce for moisture, but this version uses creamy Greek yogurt instead. Tahini adds richness, but substitute another nut butter or skip it all together if you'd rather. Swap out the nuts and dried fruit to suit your tastes and what you have. (Dates are especially nice.) Thin individual servings with more milk, if needed, then top with additional fresh fruit, nuts and a drizzle of maple syrup. It's cool, creamy, chewy and crunchy all at once.

Provided by Yossy Arefi

Categories     breakfast, brunch, snack

Time 1h10m

Yield 4 servings

Number Of Ingredients 9

• Ingredients

it's good, like the cheese. just kidding, actually it's only swiss because the person who gave the recipe to me is swiss. I think. um.. It's really good, obviously. It's not flavoured or anything, but it's healthy, super-duper easy, and tastes great with some granola and chopped fruit or something. Just take my word for it, this recipe's a keeper.

Provided by Lieutenant Ducky

Categories     Breakfast

Time 6h15m

Yield 8 cups, 16 serving(s)

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 77, Fat 1.3, SaturatedFat 0.8, Cholesterol 7.6, Sodium 98.5, Carbohydrate 9.3, Sugar 7.9, Protein 6.9