Boat House Collard Greens Recipes

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"BOAT HOUSE" COLLARD GREENS



My boss gave me this recipe several years ago. The recipe supposedly came from the "Boat House" restaurant in Charleston, SC. Even people that don't like collard greens love these. This recipe is just that different!

Provided by Jo Garrett

Categories     Collard Greens

Time 8h45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 bunch collard greens, stems removed and washed (Can use two bunches of greens without doubling the other ingredients, and it tastes the same)
1/2 cup brown sugar
1/2 cup molasses
2 tablespoons louisiana style hot sauce, to taste
3 fluid ounces whiskey
1 ham hock
salt

Steps:

  • Put prepared greens in large pot.
  • Add water (maybe a half of pot).
  • Bring to a boil, and boil for one hour.
  • Add sugar, molasses, hot sauce, whiskey, and ham hock.
  • Bring to a boil again, and boil for another hour.
  • Reduce heat and simmer for 4-6 hours.
  • During the last hour of cooking, add a little salt to taste.

Nutrition Facts : Calories 315.8, Fat 0.6, SaturatedFat 0.1, Sodium 235.4, Carbohydrate 65.4, Fiber 4, Sugar 50.5, Protein 3

EASY COLLARD GREENS



Easy Collard Greens image

Easy southern collards the whole family will enjoy. Seasoning measurements are approximated; adjust to preferred taste.

Provided by tammyhart

Categories     Side Dish     Vegetables     Greens

Time 2h5m

Yield 8

Number Of Ingredients 8

1 (1 pound) package washed and chopped collard greens
4 bacon slices, chopped
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon white sugar
1 pinch cayenne pepper
water to cover

Steps:

  • Combine collard greens, bacon, salt, garlic powder, onion powder, sugar, and cayenne pepper in a stock pot. Pour enough water over the greens mixture to cover completely. Bring the water to a boil, reduce heat to low, and cook at a simmer until the greens are tender, about 2 hours.

Nutrition Facts : Calories 94.5 calories, Carbohydrate 6.3 g, Cholesterol 9.7 mg, Fat 6.7 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 2.2 g, Sodium 1006 mg, Sugar 2.4 g

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