Boars Head Ovengold Turkey Slaw Recipes

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OVENGOLDANDREG; TURKEY SLAW SLIDERS



Ovengoldandreg; Turkey Slaw Sliders image

Sweet and savory perfectly combine when coleslaw and Boar's Head Fiery Chipotle Gourmaise™ are deliciously paired with Boar's Head Ovengold Turkey and creamy Muenster Cheese.

Provided by Food Network

Categories     main-dish

Time 5m

Yield 1 Serving

Number Of Ingredients 5

3 each Pretzel or round roll, small & sliced in half lengthwise
3 TBSP Coleslaw, prepared
3 TBSP Boar's Head Bold® Fiery Chipotle Gourmaise®
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Turkey Breast, sliced thin

Steps:

  • Place opened rolls onto a clean work surface. Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll. Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey. Crown with the top of each roll.

BOAR'S HEAD® OVENGOLD® TURKEY SLAW



Boar's Head® Ovengold® Turkey Slaw image

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Allrecipes Member

Time 12m

Yield 8

Number Of Ingredients 9

1 pound Boar's Head Ovengold Roasted Breast of Turkey, sliced thick
1 ½ pounds green cabbage
4 tablespoons green onion, diced
½ cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
½ tablespoon sesame seeds, toasted

Steps:

  • Julienne turkey into 1/4" x 1/4" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 31.5 g, Cholesterol 10.1 mg, Fat 12.6 g, Fiber 3 g, Protein 9.1 g, SaturatedFat 1.1 g, Sodium 193.2 mg, Sugar 28.1 g

OVENGOLD® TURKEY SLAW SLIDERS



Ovengold® Turkey Slaw Sliders image

Like summer on a bun. Boar's Head Bold® Fiery Chipotle Gourmaise™ brings the heat while Ovengold® Turkey slaw cools you down

Provided by Boars Head Recipes

Categories     Poultry

Time 5m

Yield 1 Serving, 1 serving(s)

Number Of Ingredients 5

3 Pretzel rolls or 3 round rolls, small & sliced in half lengthwise
3 tablespoons Coleslaw, prepared
3 tablespoons Boar's Head Bold® Fiery Chipotle Gourmaise™
3 slices Boar's Head Muenster Cheese, sliced thin
6 slices Boar's Head Ovengold® Roasted Breast of Turkey, sliced thin

Steps:

  • Place opened rolls onto a clean work surface.
  • Spread the Bold Fiery Chipotle Gourmaise on the top and bottom half of each roll.
  • Top the bottom of each roll with coleslaw, cheese, and Ovengold Turkey.
  • Crown with the top of each roll.

Nutrition Facts : Calories 17.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 1.8, Sodium 5.1, Carbohydrate 2.8, Fiber 0.3, Protein 0.3

OVENGOLD® TURKEY SLAW



Ovengold® Turkey Slaw image

This delicious and refreshing salad is perfect as a healthier side item option or a light main dish.

Provided by Boars Head Recipes

Categories     Poultry

Time 12m

Yield 8 , 8 serving(s)

Number Of Ingredients 9

1 lb Boar's Head Ovengold® Roasted Breast of Turkey, sliced thick
1 1/2 lbs green cabbage
4 tablespoons green onions, diced
1/2 cup almonds, sliced and toasted
1 cup sugar, granulated
1 cup rice wine white vinegar
4 tablespoons canola oil
1 tablespoon sesame oil
1/2 tablespoon sesame seeds, toasted

Steps:

  • Julienne turkey into ¼" x ¼" x 2" long strips.
  • Core and shred cabbage coarsely. Toss in large mixing bowl with green onions and toasted almonds.
  • In a separate bowl, add sugar to rice wine vinegar and whisk until sugar is completely dissolved.
  • Whisk in canola and sesame oil.
  • Pour evenly over turkey and cabbage mixture and toss evenly to coat.
  • Garnish with sesame seeds.

Nutrition Facts : Calories 256.7, Fat 13.6, SaturatedFat 1.2, Sodium 46.9, Carbohydrate 32.4, Fiber 3.2, Sugar 28.3, Protein 3.1

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