BLUSHING PENNE PASTA
I reworked this recipe from an original that called for vodka and heavy whipping cream. My friends and family had a hard time believing a sauce this rich, flavorful and creamy could be light. -Margaret Wilson, Hemet, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a 6-qt. stockpot, cook pasta according to package directions. Drain; return to pot., Meanwhile, in a large nonstick skillet, heat butter over medium heat; saute onion until lightly browned, 8-10 minutes. Add herbs and salt; cook and stir 1 minute. Add 1 cup cream, wine and tomato paste; cook and stir until blended., Mix flour and remaining cream until smooth; gradually stir into onion mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in 1/4 cup cheese. Stir into pasta. Serve with remaining cheese.
Nutrition Facts : Calories 335 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 431mg sodium, Carbohydrate 47g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
BLUSHING ITALIAN
Campari is an alcoholic aperitif obtained from the infusion of bitter herbs, aromatic plants and fruit in alcohol and water. It is a type of bitters. Regular Campari has an astringent, bittersweet flavor, but a sweet Campari is also available.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour in campari, gin and grapefruit juice into a highball glass filled with ice cubes. Garnish with a grapefruit slice.
Nutrition Facts : Calories 165.3, Fat 0.1, Sodium 3.1, Carbohydrate 12.7, Fiber 0.1, Sugar 12.6, Protein 0.7
BLUSHING PENNE PASTA
This pasta has a beautiful blush colour and the taste is fabulous. A little gem I found in the Taste of Home. Had to estimate the amount of pasta as it called for 1/2 package. I have also added shrimp or mussels to this on occasion.
Provided by mums the word
Categories Penne
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook penne as per package directions.
- In large skillet over medium heat, cook onions in butter for 8-10 minute
- Add thyme, basil, salt and cook 1 minute longer.
- Add 1/2 C cream, broth and tomato paste.
- Cook and stir until well blended.
- Combine flour and remaining 1/4 C cream until smooth.
- Gradually stir into onion mixture.
- Bring to boil, cook and stir continuously for 2 minutes to thicken.
- Stir in the Parmesan cheese.
- Toss with noodles and additional Parmesan.
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