Blushing Apple Cake Recipes

HOMEMADE APPLE CAKE

Steps:

• Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
• In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.

BLUSHING APPLE CAKE

Steps:

• Mix and sift flour 2 tablespoons sugar, baking powder and salt.
• Cream butter, add sifted ingredients and mix.
• Combine slightly beaten egg and milk and add to creamed mixture. Mix well.
• Press mixture onto bottom of greased 7" x 11" x 1-1/2" pan.
• Press apple slices into dough so they overlap.
• Prepare topping:.
• Place cherry gelatin in 8 ounce cup and fill cup with sugar.
• Cut butter into flour to make coarse crumbs.
• Combine crumb mix with gelatin mix.
• Sprinkle over apples.
• Bake in 350 degree F. oven about 50 minutes.

BLUSHING APPLES

Steps:

• Combine dry gelatin mix and cinnamon in 3- to 4-qt. saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until gelatin is completely dissolved.
• Peel and core apples. Add to gelatin mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10 to 15 min. or just until apples are fork tender, gently turning apples every 5 min. Remove apples from liquid.
• Serve apples warm. Or, cool and store in tightly covered container in refrigerator at least 1 hour or overnight. Serve each apple topped with 2 Tbsp. of the whipped topping. Garnish with fresh mint, if desired.

GOOEY APPLE CAKE

Steps:

• Preheat oven to 350°F Coat a 9-inch square pan with cooking spray.
• Cream 5 tablespoons butter and 1 cup sugar. Add egg and beat well. Stir in flour, baking soda, cinnamon, salt, apples and walnuts. Batter will be stiff. Spoon into prepared pan; smooth top. Bake about 35 minutes.
• Combine remaining 3 tablespoons butter, 1⁄2 cup sugar, cornstarch and evaporated milk in a saucepan; bring to a boil over medium heat. Boil 2 minutes, stirring constantly. Remove from heat; stir in lemon juice and vanilla. Pour over hot cake.