Bluebery Oatmeal Breakfast Bake Recipes

BLUEBERY OATMEAL BREAKFAST BAKE

Bluebery Oatmeal Breakfast Bake image

A very healthy and delicious make ahead breakfast that everyone in your family will LOVE. It's not too sweet, but you could adjust to your own taste if you want This reheats in the microwave for 15 seconds and it's just like warm out of the oven. This would even be a nice summer dessert with a dollop of whipped cream or a scoop of vanilla ice cream.

Provided by CHRISSYG

Categories Breakfast

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

3 cups old fashioned oats
2 teaspoons baking powder
1/4 cup dark brown sugar (loosely packed)
3 egg whites
1 1/4 cups skim milk
1/4 cup applesauce
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 teaspoons margarine, melted
1 pint fresh blueberries
1/2 chopped pecans

Steps:

Preheat oven to 350*
Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
Bake 30-35 minutes, the top will be browned, and it'll look moist but it'll spring back a bit when you touch it.
If serving right away, allow to cool a bit.

Nutrition Facts : Calories 204.6, Fat 3.3, SaturatedFat 0.6, Cholesterol 0.8, Sodium 151.8, Carbohydrate 36.9, Fiber 4.3, Sugar 10.8, Protein 8.1

BLUEBERRY OATMEAL

Blueberry Oatmeal image

We love homemade oatmeal, and this delicious recipe is delightful. It's so delicious it could be eaten for dessert. - Lesley Robeson, Casper, Wyoming

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups 2% milk
1 cup quick-cooking oats
1/8 teaspoon salt
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
3/4 cup fresh or frozen unsweetened blueberries, thawed

Steps:

In a small saucepan, bring milk to a boil. Stir in oats and salt. Cook over medium heat until thickened, 1-2 minutes, stirring occasionally. Stir in brown sugar and cinnamon. Divide between two serving bowls; top with blueberries.

Nutrition Facts : Calories 455 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 271mg sodium, Carbohydrate 89g carbohydrate (57g sugars, Fiber 7g fiber), Protein 13g protein.

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