Blueberry Yum Yum Southern Bite Recipes

BLUEBERRY YUM YUM

Blueberry Yum Yum image

This is not original with me -- it has been in our family for years, and I do not know where it originated. I am not sure of prep time nor cook time nor servings nor yield. I have never made this. My mother always made it. I just know it was so delicious it disappeared soon after it was made.

Provided by Percy Cutrer

Categories Dessert

Time 1h35m

Yield 1 , 6 serving(s)

Number Of Ingredients 8

Ingredients

4 1/2 cups frozen blueberries (3 cups fresh -- add 2 tbs water)
1 1/2 cups sugar
1 cup all-purpose flour
1/2 cup soft margarine
1 cup finely chopped pecans
1 (3 ounce) container cream cheese, softened
1 cup sugar
whipped cream

Steps:

Combine Blueberries with sugar in medium sauce pan.
Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
Bake at 350 degrees for 20 minutes.
Cool.
Combine cream cheese, softened, and 1 cup sugar.
Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
Spread topping evenly over cooled crust.
Pour berry mixture evenly over top.
Refrigerate.
When berry mix has set well, top with whipped cream.
Cut into squares.

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