Peppered Glazed Pecans Recipes

GLAZED PECANS

Glazed Pecans image

Brown sugar, butter and maple syrup sweetly coat pecans that are perfect for the candy dish or for gift giving.

Provided by Pillsbury Kitchens

Categories Gifts & Decor

Time 50m

Yield 16

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons packed dark brown sugar
2 tablespoons maple-flavored syrup or real maple syrup
2 cups pecan halves (8 oz)

Steps:

Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In 12-inch skillet, melt butter over medium heat. Add brown sugar and syrup; mix well. Cook until bubbly, stirring constantly.
Add pecans; cook 2 to 3 minutes, stirring constantly, until coated. Spread mixture onto parchment-lined cookie sheet.
Bake 6 to 8 minutes or until golden brown. Cool completely, about 30 minutes. Store in tightly covered container up to 2 weeks.

Nutrition Facts : Calories 130, Carbohydrate 6 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving (2 Tablespoons), Sodium 10 mg, Sugar 3 g, TransFat 0 g

CANDIED PECANS

Candied Pecans image

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories Appetizers and Snacks Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6

Ingredients

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

Steps:

Preheat oven to 250 degrees F (120 degrees C).
Mix sugar, cinnamon, and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

SPICY GLAZED PECANS

Spicy Glazed Pecans image

We eat these spicy glazed pecans tossed on salads. They're also a nice addition to nut/trail mixes!

Provided by FAIRUZAH

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 6

Number Of Ingredients 4

Ingredients

¼ cup white sugar
1 tablespoon water
½ teaspoon cayenne pepper
1 ½ cups pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line a 15x10x1-inch baking pan with foil or parchment paper.
In a saucepan over medium heat, combine the sugar, water, and cayenne pepper. Stir and bring to a boil; let boil 2 minutes. Remove pan from heat; gently stir in nuts until evenly coated and the sugar mixture begins to thicken. Spread nuts over the prepared baking pan. Bake until browned, about 15 minutes. Remove pan from oven and let nuts cool. Place in a plastic bag, and gently tumble together to remove any excess glaze. Serve warm or store in an airtight container.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 12.5 g, Fat 21.4 g, Fiber 2.9 g, Protein 2.7 g, SaturatedFat 1.8 g, Sodium 0.1 mg, Sugar 9.5 g

PEPPERED PECANS

Peppered Pecans image

Make and share this Peppered Pecans recipe from Food.com.

Provided by Miraklegirl

Categories Fruit

Time 1h5m

Yield 3 Cups

Number Of Ingredients 5

Ingredients

3 tablespoons butter or 3 tablespoons margarine
3 garlic cloves, minced
1 1/2-2 1/2 teaspoons Tabasco sauce
1/2 teaspoon salt
3 cups pecan halves

Steps:

In small skillet melt butter.
Add garlic, Tabasco and salt.
Cook 1 minute.
Toss pecans with butter mixture.
Spread in single layer on baking sheet.
Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.

Nutrition Facts : Calories 790.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 484.8, Carbohydrate 14.7, Fiber 9.6, Sugar 4, Protein 9.4

GLAZED PECANS

Glazed Pecans image

These Pecans are really great. Your guest will love the taste of the Pecans with a bit of sweet and cinnamon flavor.

Provided by Braunda

Categories Lunch/Snacks

Time 35m

Yield 1 Lb, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
1 tablespoon water
1/4 teaspoon salt
1 lb pecan halves
1/2 cup sugar
1/2 teaspoon cinnamon

Steps:

Beat 1 egg white until frothy add 1 Tablespoon Water 1/4 teaspoon salt beat together.
Stir in pecans halves.
Coat mixture with 1/2 Cup Sugar and 1/2 teaspoon cinnamon.
Pour in buttered cake pan Bake 30 minutes stiring every 10 minutes.
bake in 350 degree oven

Nutrition Facts : Calories 885.4, Fat 81.6, SaturatedFat 7, Sodium 159.2, Carbohydrate 41, Fiber 11, Sugar 29.5, Protein 11.3

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