Blueberry Wild Rice Recipes

BLUEBERRY WILD RICE SALAD

Steps:

• Prepare wild rice blend according to package directions; drain well. Remove to mixing bowl; set aside. In a small skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Reduce heat to low. Stir in blueberries and vinegar; cook five minutes stirring frequently. Add blueberry mixture to the rice. Add pecans, scallions, mint, salt and pepper; toss to combine.

BLUEBERRY WALNUT WILD RICE SALAD

Steps:

• Preheat oven to 350°F.
• Place walnuts on a baking sheet and bake 5-7 minutes, until lightly toasted. Set aside to cool.
• Wash and drain blueberries, remove stems and place in a large bowl.
• Add sugar, salt, pepper and tarragon. Toss to coat. Let stand about 15 minutes.
• Add rice, chicken and walnuts.
• In a small bowl combine dressing ingredients.
• Pour over blueberry mixture and mix well. Place lettuce and orange segments on four plates. Top each with salad mixture. Serve at room temperature.

BLUEBERRY WILD RICE

Steps:

• Combine all ingredients in a saucepan and cook 30 minutes or until rice is tender. Serve hot, as a side dish, or serve cool for dessert topped with whipped cream.