Blueberry White Chocolate Mug Cakes Recipes
NO-EGG BLUEBERRY MUG CAKE
The perfect dessert when you're home alone and have a craving for sometime homemade and fruity. It is also egg free so perfect for those with allergies.
Provided by Chantal
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 7m
Yield 1
Number Of Ingredients 8
Steps:
- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutrition Facts : Calories 375.7 calories, Carbohydrate 72.4 g, Cholesterol 3.7 mg, Fat 8 g, Fiber 1.2 g, Protein 4.8 g, SaturatedFat 1.6 g, Sodium 125.7 mg, Sugar 43.5 g
BERRY CHOCOLATE MUG CAKE RECIPE BY TASTY
Here's what you need: all-purpose flour, cocoa powder, sugar, baking powder, vegetable oil, milk, chocolate chips, whipped cream, blueberry, raspberry, fresh mint
Provided by Matthew Johnson
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Spray the inside of a microwave-safe ceramic mug. Add in flour, cocoa powder, sugar, and baking powder. Mix to combine.
- Add the vegetable oil, milk, and stir until smooth. Stir in the chocolate chips.
- Microwave on high for 1 minute 30 seconds. Let cool completely.
- Top with whipped cream, sprinkle on fresh blueberries, raspberries, and mint.
- Enjoy!
Nutrition Facts : Calories 202 calories, Carbohydrate 18 grams, Fat 13 grams, Fiber 1 gram, Protein 2 grams, Sugar 10 grams
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