Blueberry Waffles Recipe With Bisquick Recipes

BISQUICK® WAFFLES

Bisquick® Waffles image

Can you picture butter melting on waffles right out of the waffle iron and rich syrup filling those tiny little squares? Yum!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

2 cups Original Bisquick™ mix
1 1/3 cups milk
1 egg
2 tablespoons vegetable oil

Steps:

Heat waffle iron; grease with vegetable oil or shortening.
Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.

Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Square, Sodium 300 mg

BLUEBERRY WAFFLES

Blueberry Waffles image

Whip up a batch of great-tasting waffles for Saturday morning breakfast.

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 15m

Yield 36

Number Of Ingredients 5

Ingredients

1 package Betty Crocker™ wild blueberry muffin mix
1 1/4 cups water
1/3 cup vegetable oil
2 eggs, separated
3/4 cup maple-flavored syrup

Steps:

Heat waffle iron. Drain Blueberries, reserving liquid; rinse blueberries and set aside. Stir muffin mix (dry from muffin mix), water, oil and egg yolks in medium bowl just until blended.
Beat egg whites in small bowl with electric mixer on high speed until soft peaks form. Fold blueberries and egg whites into batter. Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops. Carefully remove waffle with fork. Heat reserved blueberry liquid and syrup. Serve syrup with waffles.

Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 12 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Square, Sodium 70 mg

BISQUICK® WAFFLES

Bisquick® Waffles image

Amazingly light and fluffy Bisquick® waffles. I always have to make a few batches to freeze for the week.

Provided by Nancy Carey

Categories Waffles

Time 55m

Yield 10

Number Of Ingredients 6

Ingredients

1 ¾ cups milk
1 large egg, beaten
1 tablespoon white sugar
1 teaspoon vanilla extract
2 cups baking mix (such as Bisquick®)
butter-flavored cooking spray

Steps:

Preheat a regular waffle iron according to manufacturer's instructions.
Beat milk, egg, sugar, and vanilla together in a large mixing bowl until completely combined. Add baking mix and beat until incorporated; some lumps are okay as long as they are no bigger than a pea. Transfer batter to a liquid measure.
Spray the top and bottom of the preheated waffle iron with cooking spray. Slowly pour in enough batter to cover the bottom of the iron, being careful not to let if overflow.
Close the lid and cook until waffle is golden brown and the iron stops steaming, about 5 minutes. Repeat to cook remaining waffles.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.1 g, Cholesterol 22 mg, Fat 5 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 326.9 mg

BLUEBERRY WAFFLES

Blueberry Waffles image

These are my 2 blueberry lovin' guys most favorite waffle. They will even eat them with blueberry syrup! I always double this and if there are any left they go in the freezer. DBF Rick will eat these like a cookie and likes them hot and crispy with a scoop of ice cream on top!

Provided by LAURIE

Categories Breakfast

Time 20m

Yield 6 waffles

Number Of Ingredients 8

Ingredients

1 cup blueberries
3 teaspoons baking powder
2 eggs, separated
1 tablespoon sugar
2 cups sifted flour
1 1/2 cups milk
1/2 teaspoon salt
1/4 cup melted butter

Steps:

Preheat the waffle iron.
Beat egg whites til stiff and set aside.
Sift together dry ingredients.
Slowly stir in milk, beaten egg yolks and melted butter.
Fold in blueberries.
Fold in egg whites which were stiffly beaten.
Bake in hot waffle iron.

Nutrition Facts : Calories 305.7, Fat 12, SaturatedFat 6.8, Cholesterol 90.9, Sodium 497.5, Carbohydrate 41, Fiber 1.7, Sugar 4.7, Protein 8.7

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Blueberry Waffles with Fast Blueberry Sauce image

I am fortunate to have four blueberry bushes in my back yard, and they supply me with fresh blueberries all summer long. This is one of the recipes that I use to help use up the massive amount of berries that I pick each summer.

Provided by SWIZZLESTICKS

Categories Breakfast and Brunch Waffle Recipes

Time 1h

Yield 6

Number Of Ingredients 12

Ingredients

3 egg yolks, beaten
1 ⅔ cups milk
2 cups all-purpose flour
2 ¼ teaspoons baking powder
½ teaspoon salt
¼ cup melted butter
3 egg whites, stiffly beaten
⅔ cup blueberries
1 ½ cups blueberries
3 tablespoons honey
½ cup orange juice
1 tablespoon cornstarch

Steps:

In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
Preheat a lightly greased waffle iron.
Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

Nutrition Facts : Calories 364.5 calories, Carbohydrate 55.4 g, Cholesterol 128.2 mg, Fat 11.8 g, Fiber 2.5 g, Protein 10.3 g, SaturatedFat 6.6 g, Sodium 444.7 mg, Sugar 19 g

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