Matzah Apple Farfel Pudding Recipes

MATZO FARFEL APPLE KUGEL

Steps:

• Preheat the oven to 350degF.
• Lightly grease a 1qt baking dish with butter/spread.
• Combine farfel with 2 eggs. Place in heavy skillet and toast over low heat, stirring all the time, until farfel is golden brown and the pieces are separate.
• Beat the 2 egg whites with the sugar, salt, and 3 tbsp butter. Add the farfel and 1/2 cup of water.
• Line the bottom of the prepared baking dish with half of the apple slices and sprinkle with lemon juice.
• Add the matzo farfel mixture.
• Top with remaining apple slices, sprinkle with nuts, and pour on the remaining butter.
• Bake for 30min.

MATZO FARFEL

Steps:

• Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.

PASSOVER APPLE MATZO KUGEL

Steps:

• 1. Mix the farfel with 2 of the eggs and 1/2 tsp. of the salt and then toast the mixture over medium low heat in a heavy skillet. Set aside.
• 2. In a medium bowl, beat the remaing 2 eggs and a 1/2 tsp. salt, 1 tsp. cinnamon, and 3 tbsps. of the melted cooled butter. Add in the toasted farfel mixture and 1/2 cup water.
• 3. In a greased 8 X 8 baking dish, layer 1/2 the apples, and sprinkle with the lemon juice and a dusting of cinnamon, then add the matza farfel mixture and top with the remaining apples. Then sprinkle with nuts and dust it more cinnamon and pour over the remaining melted butter.
• 4. Bake at 350 degrees for 30 minutes.

PASSOVER APPLE FARFEL KUGEL

Steps:

• Moisten farfel in a colander under water until just soft.
• Drain excess water. Set aside.
• Add sugar, cinnamon and salt to beaten eggs.
• Add melted butter and continue beating until well blended.
• Stir in farfel, walnuts, apples and raisins.
• Place mixture in a well greased 2 quart casserole.
• Bake at 350 degrees for 45 minutes or until lightly browned.

ENGLISH MATZOH PUDDING

Steps:

• preheat oven to 350.
• grease an 8x8 baking dish and sprinkle with ground almonds.
• crumble matzoh in a large bowl.
• add apple juice, eggs, and remaining ingredients, mix well.
• pour into baking dish, bake for 40-50 minutes until firm and brown.