BLUEBERRY TOPPING/CUPCAKE WITH ICE CREAM
During my teen years, my favorite restaurant was "Frosty Cottage", open only during the summer. They prepared this dessert named BLUEBERRY PATCH. The recipe has been my husband's and my "dessert of choice since we dated", imagine how good that must be!
Provided by Beth M.
Categories Other Desserts
Time 45m
Number Of Ingredients 15
Steps:
- 1. Bake the cupcakes,using your favorite recipe or a package mix, or the muffins. I have often substituted Sara Lee Pound cake for this part!
- 2. While they're baking, prepare the blueberry topping. I prefer using WILD BLUEBERRIES when they're available locally. Perhaps 2 cups in place of canned or frozen. Frozen are fine too!
- 3. Serve them while the cupcakes are still warm, with a generous scoop of vanilla ice cream, and ladle the thick warm blueberry sauce over it.
- 4. Then be prepared to enjoy every spoonful! Umm Umm!
BLUEBERRY ICE CREAM TOPPING
Here's the scoop on a sensational sauce! Describes Betty Leibnitz of Hallock, Minnesota, "It has fresh-fruit flavor and is delicious with angel food cake, too."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1-1/4 cups.
Number Of Ingredients 10
Steps:
- In a saucepan, combine the blueberries, water, sugar and salt; cook and stir over low heat until sugar is dissolved. Bring to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until the berries burst., Combine cornstarch and cold water until smooth; stir into hot blueberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the lemon juice, vanilla and cinnamon. Serve over ice cream.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
BLUEBERRY ICE CREAM
The wild blueberries on our property spark recipe ideas. When my daughter and I made this ice cream at a Girl Guide meeting, it was well received. Even today, our 10 children, 19 grandkids and 4 great-grandchildren think it tastes great. -Alma Mosher, Mohannes, New Brunswick
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-3/4 quarts.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the blueberries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, until sugar is dissolved and berries are softened. Press mixture through a fine-mesh strainer into a bowl; discard pulp. Stir in cream. Cover and refrigerate overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours. Repeat with any remaining ice cream mixture.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 35mg sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 1g fiber), Protein 3g protein.
EASY BLUEBERRY SAUCE
Looking for a blueberry sauce recipe for cheesecake? Look no further! This luscious blueberry topping is perfectly sweetened to put on anything from a scoop of vanilla ice cream to a slice of angel food or pound cake. -Doris Dezur, Eugene, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3/4 cup.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine sugar, cornstarch and salt. Gradually whisk in water until smooth. Add blueberries, lemon zest and juice; bring to a boil over medium heat, stirring constantly. Cook and stir until thickened, 2-3 minutes (some berries will remain whole). Serve warm or chilled over ice cream.
Nutrition Facts : Calories 97 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
More about "blueberry toppingcupcake with ice cream recipes"
MOIST AND FLUFFY BLUEBERRY CUPCAKES (NOT MUFFINS!)
From frostingandfettuccine.com
5/5 (1)Total Time 32 minsCategory Cupcake, Cupcakes, DessertCalories 223 per serving
MOIST AND FLUFFY BLUEBERRY CUPCAKES - STYLE SWEET
From stylesweet.com
Ratings 2Servings 15Cuisine AmericanCategory Dessert
EASY BLUEBERRY SAUCE (6 INGREDIENTS) - SALLY'S BAKING …
From sallysbakingaddiction.com
5/5 (8)Category DessertCuisine AmericanTotal Time 16 mins
FRESH BLUEBERRY ICE CREAM | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BLUEBERRY CHEESECAKE ICE CREAM - COOKING FOR MY SOUL
From cookingformysoul.com
BEST BLUEBERRY ICE CREAM RECIPE — HOW TO MAKE BLUEBERRY ICE …
From delish.com
BLUEBERRY CRUMBLE ICE CREAM - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BLUEBERRY ICE CREAM RECIPE - EGG-FREE - BEAUTIFUL LIFE …
From icecreaminspiration.com
CLASSIC BLUEBERRY ICE CREAM RECIPE | DRISCOLL'S
From driscolls.com
WARM BLUEBERRY SAUCE (ICE CREAM TOPPING) - A SPICY …
From aspicyperspective.com
HOMEMADE BLUEBERRY ICE CREAM - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BLUEBERRY ICE CREAM RECIPE - SUEBEE HOMEMAKER
From suebeehomemaker.com
NO CHURN BLUEBERRY ICE CREAM - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
2-INGREDIENT BLUEBERRY NICE CREAM | AMBITIOUS KITCHEN
From ambitiouskitchen.com
BLUEBERRY CHEESECAKE ICE CREAM RECIPE - ADD A PINCH
From addapinch.com
BLUEBERRY ICE CREAM - ICE CREAM FROM SCRATCH
From icecreamfromscratch.com
BLUEBERRY ICE CREAM CAKE - WOOD & SPOON
From thewoodandspoon.com
27 HOMEMADE CHEESECAKE RECIPES THAT ARE SIMPLY DIVINE - MSN
From msn.com
BLUEBERRY ICE CREAM – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love