Blueberry Tea Bread Recipes

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LEMON-BLUEBERRY TEA BREAD



Lemon-Blueberry Tea Bread image

Moist slices of this cake-like bread are bursting with blueberries and lots of lemon flavor. - Wendy Masters, Grand Valley, Ontario

Provided by Taste of Home

Time 1h15m

Yield 1 loaf (12 slices).

Number Of Ingredients 12

1/2 cup butter, softened
3/4 cup sugar
2 large eggs, room temperature
1 teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
1 cup fresh or frozen blueberries
1/4 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in lemon zest and vanilla. Combine the flour, baking powder and salt; beat into creamed mixture alternately with milk. Fold in blueberries., Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. , Combine the confectioners' sugar and lemon juice until smooth; drizzle over warm bread.

Nutrition Facts : Calories 226 calories, Fat 9g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 170mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 4g protein.

BLUEBERRY TEA BREAD RECIPE - (4.4/5)



Blueberry Tea Bread Recipe - (4.4/5) image

Provided by sheppell

Number Of Ingredients 11

2 tsp. - baking powder
1/2 tsp. - salt
cake flour (not self-rising)
sugar
1/2 c. - light corn-oil spread (1 stick)
1 c. - low-fat milk (1%)
1 Tbsp. - vanilla
1 - large egg
1 1/2 c. - blueberries
1 Tbsp. - slivered almonds
1/2 tsp. ground cinnamon

Steps:

  • About 3 hours before serving or early in the day: 1. Preheat oven to 350˚. Grease a 9x5'' loaf pan with nonstick cooking spray. 2. In large bowl, mix baking powder, salt, 3 cups cake flour and 1 1/2 cups sugar. Reserve 1 tablespoon corn-oil spread for crumb topping. With pastry blender or two knives used scissor-fashion, cut in remaining corn-oil spread until mixture resembles fine crumbs. Stir in milk, vanilla extract, and egg until four is just moistened. Gently stir in blueberries; spoon batter into loaf pan. 3. Coarsely chop almonds. In small bowl, with fork, mix almonds, cinnamon, 2 tablespoons cake flour, 2 tablespoons sugar and reserved corn-oil spread until mixture resembles coarse crumbs. Sprinkle crumb topping over batter. 4. Bake loaf 1 hour and 20 minutes or until toothpick inserted in center comes out clean. Cool load in pan on wire rack 10 minutes; remove from pan and finish cooling on wire rack.

BLUEBERRY TEA BREAD



Blueberry Tea Bread image

When you're looking for a "berry" impressive treat, turn to this recipe.-Dorothy Simpson, Blackwood, New Jersey

Provided by Taste of Home

Time 1h15m

Yield 1 loaf.

Number Of Ingredients 10

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/4 teaspoon salt
1-1/2 cups fresh or frozen blueberries
1 teaspoon grated orange zest
2 large eggs
1 cup whole milk
3 tablespoons vegetable oil
Whipped cream cheese, optional

Steps:

  • In a bowl, combine flour, sugar, baking powder and salt. Stir in blueberries and orange zest. In another bowl, beat eggs; add milk and oil. Stir into dry ingredients just until moistened. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 1 hour or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes; remove to a wire rack to cool completely. Serve with cream cheese if desired.

Nutrition Facts : Calories 154 calories, Fat 4g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 128mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

BLUEBERRY MOJITO TEA BREAD



Blueberry Mojito Tea Bread image

I love mojitos and had some blueberries to use. Since I was in a baking mood rather than a cocktail mood, I created a way to use those flavors in a quick bread. We love it.

Provided by wisweetp

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h50m

Yield 16

Number Of Ingredients 15

2 cups all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon salt
4 ½ teaspoons baking powder
2 eggs
¾ cup white sugar
¾ cup sucanat
½ cup grapeseed oil
1 cup half-and-half cream
1 ½ teaspoons rum flavored extract
1 teaspoon vanilla extract
1 lime, zested
1 tablespoon minced fresh spearmint
2 cups fresh blueberries
1 tablespoon turbinado sugar

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 2 3x7-inch loaf pans. Whisk together the all-purpose flour, whole wheat flour, salt, and baking powder in a mixing bowl; set aside.
  • Beat the eggs, sugar, sucanat, grapeseed oil, half-and-half cream, rum extract, vanilla extract, lime zest, and spearmint with an electric mixer in a large bowl until smooth. Stir in the flour mixture until just moistened, then stir in the blueberries, and pour into the prepared loaf pans. Sprinkle the tops evenly with the turbinado sugar.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 253.6 calories, Carbohydrate 39.6 g, Cholesterol 28.8 mg, Fat 9.5 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 2 g, Sodium 298.5 mg, Sugar 21.1 g

LEMON-BLUEBERRY BUTTERMILK TEA BREAD



Lemon-Blueberry Buttermilk Tea Bread image

Make and share this Lemon-Blueberry Buttermilk Tea Bread recipe from Food.com.

Provided by Hamre Recipes

Categories     Quick Breads

Time 1h20m

Yield 12-14 serving(s)

Number Of Ingredients 13

3 tablespoons butter, softened
3 tablespoons canola oil
1 cup natural unbleached cane sugar
4 egg whites
1 cup whole wheat pastry flour
3/4 cup unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup reduced-fat buttermilk
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
1/2 teaspoon vanilla extract
1 cup organic frozen blueberries (not thawed)

Steps:

  • Preheat oven to 350º. Lightly coat a 9x5-inch loaf pan with cooking spray.
  • In a large bowl, combine butter, oil, and sugar; beat with an electric mixer until smooth. Add egg whites and beat again until smooth.
  • In a medium bowl, combine flours, baking powder, and salt. Alternately add flour mixture and buttermilk to the egg mixture, beating after each addition. Add lemon juice, zest, and vanilla. Beat until smooth. Gently fold in frozen blueberries.
  • Pour batter into prepared loaf pan. Bake for 1 hour, or until lightly browned. Remove from oven and let cool for 30 minutes before slicing.

Nutrition Facts : Calories 206.2, Fat 6.7, SaturatedFat 2.1, Cholesterol 7.6, Sodium 197, Carbohydrate 34.7, Fiber 1.9, Sugar 20.7, Protein 3.5

LEMON GLAZED BLUEBERRY TEA BREAD



Lemon Glazed Blueberry Tea Bread image

Lemon and blueberries go together like peas and carrots! This lemon blueberry bread is so easy to make. There is just the right amount of blueberries to balance the lemon. You get a bite of blueberries in every bite of this tender bread. The sugary glaze on top hardens slightly and gives the bread a little crunch. Enjoy this for breakfast, a snack, or even a dessert.

Provided by Patti Rahilly- Jones @patticake1057

Categories     Sweet Breads

Number Of Ingredients 15

BREAD
2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
1 cup(s) sugar
1/4 teaspoon(s) salt
1 teaspoon(s) fresh lemon zest
1-1/2 cup(s) fresh blueberries
2 teaspoon(s) fresh squeezed lemon juice, or more to taste
3 tablespoon(s) vegetable oil
2 large eggs
1 cup(s) milk
GLAZE
2 tablespoon(s) fresh lemon juice
1/4 cup(s) sugar
1 teaspoon(s) fresh lemon zest

Steps:

  • Combine flour, sugar, baking powder and salt.
  • Stir in blueberries and the lemon zest.
  • In another bowl, beat eggs; add milk, oil and lemon juice.
  • Add dry ingredients to wet ingredients.
  • Stir gently until just moistened.
  • Pour into a greased 9x5 loaf pan.
  • Bake at 350 degrees for one hour or until toothpick tests clean.
  • Prepare glaze by combining all ingredients.
  • After removing loaf from the oven, while still warm, brush or drizzle the glaze over the bread.
  • Let cool for 10 minutes, remove to a wire rack to cool completely. Cut and enjoy! This is a great goodie gift.

BLUEBERRY-LEMON TEA BREAD



Blueberry-Lemon Tea Bread image

Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.

Provided by Rhonda in Texas

Categories     Breads

Time 1h35m

Yield 1 9x5 loaf, 6-8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 1/3 cups sugar (divided)
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 large eggs
1/2 cup milk
1 1/2 cups blueberries (2 pints)
1/4 cup fresh lemon juice

Steps:

  • Preheat oven to 350 degrees.
  • In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
  • Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
  • Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
  • Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
  • In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.

Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5

RASPBERRY BLUEBERRY TEA BREAD



Raspberry Blueberry Tea Bread image

This is a recipe that I got from "The Berry Farm" (in Colt's Neck, NJ) some 34+ years ago. I can't say if the berry farm still exists because I haven't lived in NJ for over 20 years.

Provided by Dee514

Categories     Quick Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
4 tablespoons butter
1/2 cup sugar
2 eggs
1 teaspoon grated orange rind
1/3 cup milk
1 cup fresh blueberries, washed, dried and stems removed
1/2 cup fresh raspberry, washed and dried

Steps:

  • Preheat oven to 350°F.
  • Grease a 9-inch square, metal baking pan.
  • Sift flour, baking powder and baking soda into a bowl.
  • In a medium sized bowl, cream butter and sugar.
  • Beat in eggs and orange rind.
  • Beat in half of the flour mixture.
  • Beat in all the milk, and then the remaining flour mixture.
  • Fold in berries, and turn batter into prepared pan.
  • Bake for 45 minutes, or until well browned.
  • Remove from oven and cool on wire rack.
  • When cooled, remove from pan.
  • Serve warm or cold.

BLUEBERRY ALMOND TEA BREAD



Blueberry Almond Tea Bread image

Make a double of this-one to eat when it comes out of the oven, and one to freeze for later. The almond paste gives this pound cake-like bread a rich flavor.

Provided by LilPinkieJ

Categories     Quick Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can almond paste
1/4 cup butter (softened)
1 cup granulated sugar
3 eggs
3 cups flour (set aside 1 Tablespoon)
1 tablespoon baking powder, plus
1 teaspoon baking powder
1/2 teaspoon salt
3/4 cup milk
1 1/2 cups fresh blueberries

Steps:

  • Combine almond paste and butter in a large mixing bowl; beat until well blended.
  • Gradually add sugar, beating until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Combine flour, baking powder and salt. Add mixture to creamed mixture alternately with milk, beginning and ending with four mixture.
  • Combine blueberries and 1 Tablespoon flour, toss gently.
  • Spoon one-third of batter into a greased and floured 9 x 5 x 3 loaf pan, and sprinkle with half of the dredged blueberries. Repeat layers once; spoon remaining third of batter on top and smooth with a spatula.
  • Bake at 350°F for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean.
  • Cool in pan for 10 minutes; remove bread from pan and cool completely on a wire rack.

Nutrition Facts : Calories 686.3, Fat 23.1, SaturatedFat 7.5, Cholesterol 130.4, Sodium 545.5, Carbohydrate 107.8, Fiber 4.5, Sugar 51.8, Protein 14.6

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