Peanut Butter Cup Cream Cheese Ball Recipes

REESE'S PEANUT BUTTER BALL

Steps:

• In a medium bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, blend cream cheese, powdered sugar, vanilla, peanut butter, and chopped Reese's until combined.
• Transfer mixture to plastic wrap and shape into a ball. Fold up sides and cover with plastic wrap.
• Refrigerate until slightly firm, 1 hour.
• Unwrap and place on a serving platter.
• Place Reese's Pieces all over and let soften 20 minutes before serving.
• Serve with graham crackers.

PEANUT BUTTER CHEESE BALL

Steps:

• In a small bowl, beat cream cheese until fluffy. Add the peanut butter, confectioners' sugar and vanilla; beat until smooth. , Shape into a ball; roll in peanuts. Wrap in plastic. Refrigerate until serving. Serve with apples.

CREAM CHEESE PEANUT BUTTER BALLS

Steps:

• Prepare a baking sheet by lining it with aluminum foil, set aside.
• Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer.
• Mix the candy on medium speed for several minutes until the mixture is well-combined and homogenous.
• If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry.
• Using a teaspoon or a candy scoop, form the candy into small balls (about 1inch diameter or less) and place them on the prepared baking sheet.
• Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator.
• Once you are ready to dip the balls, melt or temper the chocolate according to your preference.
• Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat.
• Dip the peanut butter balls into the melted chocolate using dipping tools or two forks.
• Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half.
• Repeat with remaining candy.
• Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.

CREAM CHEESE PEANUT BUTTER BALLS RECIPE - (4/5)

Steps:

• 1. Prepare a baking sheet by lining it with aluminum foil, set aside. 2. Combine the softened cream cheese, 3 cups powdered sugar, peanut butter, vanilla, and salt in the large bowl of an electric mixer. 3. Mix the candy on medium speed for several minutes until the mixture is well-combined. If the dough appears to be too sticky, add the extra powdered sugar and mix until it is somewhat stiff but still pliable and not dry. 4. Using a teaspoon or a candy scoop, for the candy into small balls (about 1" in diameter or less) and place them on the prepared baking sheet. Place the candy in the freezer or refrigerator to chill until set, about 20 minutes in the freezer or 1 hour in the refrigerator. 5. Once you are ready to dip the balls, melt or temper the chocolate according to your preference. Make sure to melt the chocolate in short intervals in the microwave or over a double burner, so that it does not overheat. 6. Dip the peanut butter balls into the melted chocolate using dipping tools or two forks. Return the dipped balls to the baking sheet, and while the chocolate is still wet, top each ball with a peanut half. Repeat with remaining candy. 7. Place the dipped candies in the refrigerator to set the chocolate. Store the balls in an airtight container in the refrigerator for up to a week.

PEANUT BUTTER CUP CREAM CHEESE BALL

Steps:

• Mix cream cheese, butter and peanut butter until well mixed. Add powdered sugar and vanilla and mix well, then fold in chopped peanut butter cups. Place on a sheet of plastic wrap, and shape into a ball and wrap in the plastic wrap. Place the wrapped ball in a bowl, to keep shape, and refrigerate for at least 2 hours. Give the chocolate chips and peanuts a rough chop, then roll the chilled ball into chocolate chips and nuts. Serve with regular and/or chocolate graham crackers or Nilla wafers.

CHOCOLATE PEANUT BUTTER CREAM CHEESE BALL

Steps:

• Beat cream cheese and peanut butter in medium bowl with mixer until blended. Gradually add sugar, mixing well after each addition.
• Refrigerate 1 hour or until cream cheese mixture is firm enough to handle.
• Combine chips in pie plate. Shape cream cheese mixture into ball; roll in chips until evenly coated.