Blueberry Streusel Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLUEBERRY CRUMB PIE



Blueberry Crumb Pie image

This is the best blueberry pie that any of my family has ever had.

Provided by Bethany Webber

Categories     Desserts     Pies     Fruit Pie Recipes     Blueberry Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 11

1 (9 inch) unbaked pie crust
¾ cup white sugar
⅓ cup all-purpose flour
2 teaspoons grated lemon zest
1 tablespoon lemon juice
5 cups fresh or frozen blueberries
⅔ cup packed brown sugar
¾ cup rolled oats
½ cup all-purpose flour
½ teaspoon ground cinnamon
6 tablespoons butter

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
  • In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
  • Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g

STREUSEL TOPPED PEAR AND BLUEBERRY PIE



Streusel Topped Pear and Blueberry Pie image

Categories     Berry     Fruit     Dessert     Bake     Blueberry     Pear     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 14

Crust:
1 1/2 cups all purpose flour
1 tablespoon sugar
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons (or more) ice water
Filling:
2 pounds firm but ripe pears (about 5 medium), peeled, cored, cut into 3/4-inch pieces
9 tablespoons sugar
2 tablespoons orange juice
Pinch of salt
2 1/4 cups frozen blueberries
6 tablespoons all purpose flour
Walnut-Streusel Topping

Steps:

  • For crust:
  • Blend all purpose flour, sugar and salt in processor. Add chilled butter pieces and cut in using on/off turns until mixture resembles coarse meal. Add 3 tablespoons ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic and refrigerate 30 minutes. (Can be prepared 2 days ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
  • Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold edges under, forming high-standing rim 3/4 inch above dish sides; crimp edges decoratively. Freeze crust 25 minutes.
  • Preheat oven to 350°F. Bake crust until light golden brown, about 30 minutes. Cool while preparing filling. Maintain oven temperature.
  • For filling:
  • Combine pear pieces, 3 tablespoons sugar, 2 tablespoons orange juice and salt in large nonstick skillet. Cook over medium heat until pears are tender but still hold their shape, stirring often, about 6 minutes. Transfer pear mixture to large bowl; cool to room temperature. Add blueberries, flour and remaining 6 tablespoons sugar to pears; toss gently to blend.
  • Transfer filling to cooled pie crust, mounding filling slightly in center. Sprinkle with Walnut-Streusel Topping. Bake pie until juices bubble thickly, fruit is tender and streusel topping is golden brown, about 1 hour 5 minutes. Cool pie on rack until lukewarm. Cut pie into wedges and serve.

BLUEBERRY CRUMBLE PIE



Blueberry Crumble Pie image

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Provided by Melissa Roberts

Categories     Food Processor     Berry     Fruit     Dessert     Bake     Fourth of July     Thanksgiving     Mother's Day     Graduation     Father's Day     Backyard BBQ     Blueberry     Spice     Summer     Anniversary     Family Reunion     Cinnamon     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Pie

Yield 8 servings

Number Of Ingredients 16

Crust:
1 1/4 cups unbleached all-purpose flour plus more for surface
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt
Filling and topping:
2/3 cup plus 3 tablespoons sugar
2 1/2 tablespoons cornstarch
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
5 cups (1 pound 10 ounces) fresh blueberries
3/4 cup unbleached all-purpose flour
3 tablespoons (packed) light brown sugar
1/2 teaspoons cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, melted, cooled slightly
Special Equipment
A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust.

Steps:

  • For crust:
  • Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour.
  • Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.
  • Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights. Bake until crust is set, about 20 minutes. Carefully remove parchment and pie weights. Bake until crust is pale golden, about 12 minutes longer. Transfer crust to a wire rack; let cool.
  • Filling and topping:
  • Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes.
  • Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Add melted butter; mix topping with fingertips to blend.
  • Assembly:
  • Preheat oven to 375°. Spoon blueberry filling into crust, then sprinkle topping over. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast.
  • Let pie cool on a wire rack.
  • Do Ahead
  • Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.

BLUEBERRY-PECAN STREUSEL PIE



Blueberry-Pecan Streusel Pie image

The nutty crunch of the pecan streusel topping adds a burst of flavor to this blueberry pie.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h35m

Yield 8

Number Of Ingredients 11

4 cups frozen DOLE® Blueberries (from 32-oz package)
1/3 cup granulated sugar
1/4 cup cornstarch
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
1/4 cup butter, melted
2/3 cup all-purpose flour
3 tablespoons packed brown sugar
3 tablespoons granulated sugar
1/4 cup chopped pecans
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

  • Heat oven to 400°F. Place cookie sheet in oven.
  • In medium bowl, toss Filling ingredients until well mixed. Spoon evenly into frozen pie crust.
  • Bake on cookie sheet 55 to 60 minutes or until topping is bubbly and crust edges are light golden brown. Cover crust edges with strips of foil last 20 minutes to prevent excessive browning.
  • In small bowl, mix Topping ingredients with fork until crumbly.
  • Remove pie from oven. Sprinkle topping evenly over filling. Cover edges of crust with foil strips. Return to cookie sheet.
  • Bake 15 to 20 minutes or until topping is golden brown. Cool completely, about 3 hours.

Nutrition Facts : Calories 360, Carbohydrate 55 g, Cholesterol 20 mg, Fat 2 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 29 g, TransFat 0 g

BLUEBERRY STREUSEL PIE



Blueberry Streusel Pie image

This is the most delicious blueberry pie ever. My Mom made it with fresh blueberries. Recipe courtesy of Eating Well.

Provided by AmyZoe

Categories     Pie

Time 1h42m

Yield 8 serving(s)

Number Of Ingredients 17

1 cup all-purpose flour
1 tablespoon sugar
1/8 teaspoon salt
1 tablespoon butter
3 tablespoons canola oil
1 -2 tablespoon ice water
3/4 cup all-purpose flour
1/4 cup sugar
1 teaspoon lemon zest, freshly grated
1 tablespoon butter
1 tablespoon canola oil
1 tablespoon lemon juice
1/2 cup sugar
1 1/2 tablespoons minute tapioca
1 teaspoon lemon zest, freshly grated
1 tablespoon lemon juice
5 cups fresh blueberries (or frozen, unsweetened)

Steps:

  • To make crust: Stir together 1 cup flour, 1 tablespoon sugar, and salt in a medium bowl.
  • Melt 1 tablespoon butter in a small saucepan over low heat.
  • Cook, swirling the pan, until the butter turns a nutty brown, about 30 seconds.
  • Cover loosely with with foil and set in the middle of the oven, with a baking sheet placed on the rack below to catch any drippings.
  • Bake for 55 to 65 minutes, or until the berries are juicy and bubbling.
  • Frozen berries will take 10 minutes longer to cook.
  • Uncover the pie, sprinkle evenly with the reserved streusel topping and bake for 12 to 15 minutes longer, or until the streusel is golden.
  • Cool on a wire rack for 30 minutes, then cool completely in the refrigerator, about 2 hours.

More about "blueberry streusel pie recipes"

WILD BLUEBERRY STREUSEL PIE - THE FRIDAY BAKING PROJECT
Web Aug 27, 2021 In small bowl, combine the sugar, cornstarch, and the salt. Pour over blueberries, and gently toss. Add lemon zest and lemon rind, mix gently to combine. Pour into unbaked pie shell. Spread the streusel evenly over the top. Place the pie on the pre-heated baking pan and bake for 50 to 60 minutes, until the fruit is bubbling the streusel is ...
From thefridaybakingproject.com
See details


LEMON-BLUEBERRY STREUSEL PIE RECIPE | KING ARTHUR BAKING
Web Instructions Preheat the oven to 425°F. Lightly grease a 9" pie pan that’s at least 1 1/2" deep. To make the crust: Roll the dough out to a 13" circle. Place in the prepared pie pan. Line the crust with parchment or... To make the lemon filling: Melt the butter and place in a medium bowl. Stir in ...
From kingarthurbaking.com
See details


BLUEBERRY STREUSEL MUFFINS - SPEND WITH PENNIES
Web 4 days ago Instructions. Preheat the oven to 400°F and line a muffin pan with liners. In a large bowl, combine 1 ¾ cup flour, baking powder, sugar, and salt. Stir in the milk, egg, butter, and vanilla. Stir just until slightly moistened. In a medium bowl whisk together the milk, egg, butter, and almond extract.
From spendwithpennies.com
See details


30 OF THE COSIEST, MOST COMFORTING PIE RECIPES EVER - MSN
Web A blueberry pie with a Scandinavian twist is definitely one to try. The rye flour in the pastry adds a hint of nuttiness. The sour cream filling is topped with the blueberries before baking until set.
From msn.com
See details


BLUEBERRY APPLE PIE WITH STREUSEL TOPPING - ANA'S BAKING CHRONICLES
Web Oct 31, 2021 Total Time⎪3 hours 10 minutes Serves⎪8 Jump to Recipe Pin Recipe Print Recipe Home / Recipes / Pies and tarts Blueberry Apple Pie with Streusel topping Oct 31, 2021 · by Ana Zelić | 2 Comments
From anasbakingchronicles.com
See details


BLUEBERRY STREUSEL PIE - BAKING BITES
Web Jun 26, 2017 Blueberry Streusel Pie Filling Dough for 1 9-inch pie crust 5 cups blueberries (approx 24 oz) 1/4 cup sugar 1/4 cup cornstarch 1/4 tsp salt Topping 1 cup all purpose flour 1/3 cup sugar 1/3 cup brown sugar 1/2 tsp salt 1/3 cup butter, melted and cooled 1 tsp vanilla extract Preheat oven to 375F.
From bakingbites.com
See details


LEMON-BLUEBERRY STREUSEL PIE - TAMING OF THE SPOON
Web May 27, 2021 Taming of the Spoon Home > Recipes > Lemon-Blueberry Streusel Pie by Nguyet Vo on May 27, 2021 (Updated June 30, 2023) Lemon-Blueberry Streusel Pie Jump to Recipe The classic blueberry and lemon flavor combination gets even better in this lemon-blueberry streusel pie. There’s a sweet-tart lemon layer topped with a …
From tamingofthespoon.com
See details


BLUEBERRY CRUMBLE PIE - SALLY'S BAKING ADDICTION
Web Jul 21, 2017 YES. I’ve seen it. And it’s not pretty. It’s a tall order, but I cracked the code. The filling is juicy—like the best blueberry pie fillings are—the bottom crust is golden brown and flaky, and the crumble topping keeps its shape. So, how do we get there? There are 3 components to this blueberry crumble pie. The Pie Crust
From sallysbakingaddiction.com
See details


BLUEBERRY STREUSEL PIE - LANE BAKERY
Web Jun 25, 2020 How to Make Blueberry Streusel Pie 1. Make the pie dough Find recipe here. Chill dough in the refrigerator for at least 30 minutes while you make the... 2. Make the crumb topping Make the crumb topping: stir together the flour, both sugars, cinnamon, and salt in a medium... 3. Make the filling In a ...
From lanebakery.com
See details


BLUEBERRY PIE WITH STREUSEL TOPPING - WYSE GUIDE
Web Jul 3, 2021 For the pie Preheat oven to 375°F. In a large bowl, combine the blueberries, sugar, cornstarch, lemon juice, and black pepper. Stir and slightly mash a few... Pour into the prepared pie shell and top with the prepared streusel (instructions below). Spread streusel into an even... Bake at 375°F for ...
From wyseguide.com
See details


BLUEBERRY STREUSEL PIE - KITCHENS FOR GOOD
Web Mar 13, 2023 1 hour Cooking time 15 minutes Blueberry Streusel Pie is a delicious, classic dessert featuring a sweet and tangy blueberry filling topped with crispy, crumbly streusel. A rich flaky crust complements the juicy, tender blueberry filling. The streusel topping adds a crunchy texture that contrasts nicely with the filling.
From kitchensforgood.org
See details


BERRY STREUSEL PIE RECIPE | BON APPéTIT
Web Jun 30, 2002 Preparation. for crust Step 1. Blend flour, sugar, and salt in processor. Add butter and shortening; using on/off turns, cut in until mixture resembles coarse meal.
From bonappetit.com
See details


BLUEBERRY TWO-CRUST PIE WITH STREUSEL TOPPING - BETTER HOMES & GARDENS
Web Jun 4, 2020 Fold bottom crust over strip ends; trimming strips as necessary. For a 2-crust pie, trim bottom pastry to edge of pie plate. Cut slits in top crust for escape of steam; place on filling and fold edge under bottom pastry. Flute edge as desired. To prevent overbrowning, cover edge of pie with foil. Bake in a 375 degree F oven for 25 minutes.
From bhg.com
See details


PEACH BLUEBERRY STREUSEL PIE RECIPE | LAND O’LAKES
Web STEP 1. Heat oven to 400°F. STEP 2. Combine 1 cup flour and salt in bowl. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
From landolakes.com
See details


BLUEBERRY WALNUT STREUSEL PIE - THE VANILLA BEAN BLOG
Web Aug 15, 2019 Blueberry walnut streusel pie from the vanilla bean blog. Pie crust filled with blueberries and topped with a toasted walnut streusel. Marshmallow Fluff + Peanut Butter + Brownies = Yes
From thevanillabeanblog.com
See details


PEACH BLUEBERRY STREUSEL SLAB PIE - THE BEACH HOUSE KITCHEN
Web Apr 15, 2021 Filling. In a large bowl, toss peaches with brown sugar, granulated sugar, lemon juice, cornstarch, vanilla, cinnamon and kosher salt until the cornstarch dissolves. Add the blueberries. Top the prepared crust with the fruit mixture. Bake for 25 minutes. Remove the pie from the oven and top with the streusel.
From thebeachhousekitchen.com
See details


AUNT GAYE’S FRESH BLUEBERRY STREUSEL PIE – BEYONDGUMBO
Web Sep 5, 2021 5 Aunt Gaye’s Fresh Blueberry Streusel Pie Cooking Techniques Desserts Easy Cook Louisiana garden Aunt Gaye’s Fresh Blueberry Streusel Pie Maylee at Beyond Gumbo September 5, 2021 6 min read Here is another …
From beyondgumbo.com
See details


BLUEBERRY STREUSEL BARS - EASIER THAN PIE! - THAT SKINNY CHICK …
Web Jul 25, 2023 Why You Must Make These Blueberry Bars are like Pie in Cookie form! Plus, they’re SO much easier to make than a blueberry pie. They’re delicious to boot! Bill loves pie. He really loves pie. I’m a pretty big fan myself, but rolling out a double crust is a chore.
From thatskinnychickcanbake.com
See details


BLUEBERRY PIE WITH STREUSEL TOPPING - LUCY'S KITCHEN
Web Jul 2, 2021 BLUEBERRY PIE with Streusel Topping 1 unbaked pie crust 4 cups blueberries, fresh or frozen 1/2-3/4 cup sugar (depending on the sweetness of your berries) 1/4-1/3 cup flour (depending on the juiciness of the fruit) 1/2 teaspoon cinnamon Zest from 1 lemon Juice from 1 lemon Butter for the pie dish Streusel Topping (recipe follows) …
From lucyskitchenshow.com
See details


BLUEBERRY MUFFINS WITH STREUSEL CRUMB TOPPING | RECIPE | MUFFIN RECIPES ...
Web Almond flour scones with fresh lemon and blueberry, drizzled with a lemony glaze, offer a gluten free alternative to this wonderful breakfast pastry. 25 m Melissa
From pinterest.ca
See details


BLUEBERRY STREUSEL PIE RECIPE - PILLSBURY.COM
Web May 6, 2021 Ingredients 2 cans (21 oz each) blueberry pie filling 1 tablespoon cornstarch 1 tablespoon lemon juice and 1 teaspoon grated lemon peel, from 1 medium lemon, if desired 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)
From pillsbury.com
See details


Related Search