BLUEBERRY STRAWBERRY 4TH OF JULY
I love both blueberries and strawberries so this just could not get any better for me and my family. The blueberry muffin and the sweet strawberries are more than delicious. As you can see I love ice cream on mine. Such an appropriate 4th of July dessert!
Provided by SK H
Categories Fruit Desserts
Time 40m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
- 2. In another large bowl, whisk together the sugar, butter, egg and milk. Add the dry ingredients. Stir mixture till ingredients are wet. Add the blueberries and incorporate them but do not over stir.
- 3. Fill liners in the muffin tins till they are almost full. Then sprinkle the 1/4 cup of sugar on the top of the muffins.
- 4. Bake for about 18 to 20 minutes. Until a spaghetti strand comes out clean.
- 5. When done cool and store until ready to serve. While the muffins are cooling, clean and slice strawberries and macerate.
- 6. When ready to serve split muffins in half and fill the gap with strawberries add your favorite whipped cream and enjoy your red white and blue dessert.
FILLED FOURTH OF JULY STRAWBERRIES
Create a festive, fruity dessert in 15 minutes. These creamy red, white, and blue bites are just right for the Fourth of July or a summer picnic.
Provided by Martha Stewart
Categories Holiday Planning & Ideas Memorial Day
Time 15m
Yield Makes 12
Number Of Ingredients 5
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, confectioners' sugar, and vanilla extract on medium speed until light and fluffy, about 2 minutes. Transfer to a piping bag fitted with a 1/2-inch star tip.
- Trim 1/2-inch from bottom of each strawberry so that it sits flat. Use a small melon baller to scoop out the center of each berry. Pipe cream cheese mixture into berries until it brims over the tops. Finish each strawberry with a blueberry garnish. Store, covered lightly with plastic wrap, in the refrigerator for up to 2 hours.
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