TOASTED MARSHMALLOW ICE CREAM CAKE
Provided by Food Network Kitchen
Time 2h30m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Stir the graham cracker crumbs, pecans, sugar and butter in a bowl until combined. Press the crumb mixture into the bottom of a 9-inch springform pan. Drizzle with the chocolate syrup and freeze until firm, about 15 minutes.
- Spread the vanilla ice cream over the chocolate-drizzled crust in a smooth, even layer, packing the ice cream into the pan. Freeze until firm, about 2 hours.
- Remove the cake from the freezer and top with the marshmallows. Toast the topping with a kitchen torch or broil about 4 inches away from the heat until the marshmallows are puffed and evenly browned, rotating the pan as needed. Return the cake to the freezer for 15 minutes. Run a knife around the edge of the cake before removing the side of the pan. Serve immediately or freeze for up to 2 days.
SNICKERDOODLE RUM IGLOO CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 16 to 20 servings
Number Of Ingredients 28
Steps:
- For the cake: Preheat the oven to 325 degrees F. Spray two 9-inch round cake pans with nonstick cooking spray.
- Whisk the flours, cinnamon, baking powder and salt together in a large bowl and set aside.
- Cream the butter and sugar together in a stand mixer until light and fluffy. Add the eggs one at a time until just combined, then add the vanilla. Combine the milk and rum in a measuring cup, then alternate adding the dry ingredients and milk mixture to the butter mixture in two additions each. Beat until combined.
- Pour the batter into the prepared cake pans and bake until a toothpick inserted in the center of a cake comes out clean, 30 to 35 minutes. Let cool on a wire rack until cool enough to handle, then turn the cakes out onto the wire rack to cool completely.
- For the decoration: Meanwhile, put the white melting candies and coconut oil in a medium heatproof glass or metal bowl that fits over a small saucepan without touching the bottom. Fill the saucepan with a couple of inches of water and place over medium heat. Place the bowl of white melts over the top and melt until smooth.
- Pour a small amount of the white chocolate into a 6- to 7-inch plastic chocolate dome mold and swirl the mold to coat the inside completely in a thin layer. Place in the refrigerator for 1 minute. Remove and spoon 1/4 cup more white chocolate into the mold. Using the back of the spoon, smooth the white chocolate all around the inside to create a thicker layer; refrigerate for 1 to 2 minutes. Repeat this process 2 more times, so that you have a solid white chocolate layer in the mold. Leave in the refrigerator while you finish assembling the cake. Place any leftover melted chocolate in a disposable pastry bag or resealable plastic bag.
- To make the penguins, form a ball of black gum paste about the size of a golf ball. Using the insides of your palms or the tabletop, gently roll one end to form the ball into a egg shape. Orienting the pointier side of the egg up, make a small snip with a sharp pair of scissors on one side of the egg, close to the bottom, and use your finger to lift the snip up to form a wing. Repeat directly across from this snip on the other side to make the second wing. Repeat the making egg shapes and snips 3 times for 3 more penguins.
- Take a small amount of white gum paste and roll it out thinly, dusting with cornstarch so it doesn't stick to your surface. Cut out 4 small teardrops with a cutter or very sharp paring knife. Trim a small V-shaped notch from the tip of each white teardrop. Brush a small amount of vodka on one side of a white shape and adhere to the front of a black penguin body. Repeat with the remaining penguins.
- Split the orange melting candies in half, then gently press the body of the penguin onto 2 of the orange melt halves to position them for feet. Lift the penguin off and brush the foot indents with vodka, then press the penguin gently back on top of the orange melts to adhere. Repeat with the remaining penguins. Cut the sour belts in half lengthwise, then cut into 6-inch strips. Tie one in a loose knot and drape around a penguin's head; tighten as needed, then trim to the desired length. Repeat with the remaining penguins. Press an orange chocolate-covered sunflower seed into each head to create a beak on each penguin. Use edible markers to draw eyes on each.
- Level both cake layers using a serrated knife. Flip one round upside down and secure to a 12-inch round silver cake board set on a cake turntable with a dollop of Frosting. Spread an even layer of Frosting (about 1/2 cup) over the top of the cake layer. Flip the second cake layer upside down and place atop the Frosting. Frost the entire cake with a thin even coat of Frosting. If your Frosting has picked up a lot of crumbs, refrigerate the cake 30 minutes. Generously frost the cake with a second layer of Frosting, using an offset spatula to create swirls and snow drifts.
- Remove the chocolate mold from the refrigerator and invert onto a clean work surface, using the edges of the mold to lift it off. Use a sharp paring knife to cut a broken-looking hole into the front of the igloo. Place the chocolate dome on top of the cake, positioning it close to one edge. Snip a very small bit of the tip off the end of the pastry bag with the white chocolate. Create 'ice bricks' on the igloo by piping horizontal lines at 1-inch intervals around the dome (put the pastry bag back in the microwave for a couple of seconds if it gets too hard to pipe). Then pipe in staggered vertical lines to create the bricks.
- Add more Frosting where you wish to make snow drifts against the igloo and around the bottom of the cake. Place your penguins on top and along the sides of cake.
- Place the sugar and 3/4 cup water in a saucepan and stir until dissolved. Bring to a boil over medium heat.
- Meanwhile, put the egg whites, cream of tartar and salt in the bowl of a stand mixer fitted with a whisk attachment and beat to stiff peaks. With the mixer on low, stream in the boiled sugar syrup, then add the vanilla and turn the mixer to high. Beat for 7 minutes.
IGLOO CAKE
Piped buttercream-frosting blocks transform a chocolate-vanilla ice cream cake into an igloo that sweet marzipan penguins call home. Flakes of dried coconut "snow" and a cake stand trimmed with sugar-dusted paper icicles complete the icy habitat ( download the icicle template).
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 8 1/2-inch dome cake
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees. Butter two 12-by-17-inch rimmed baking sheets. Line bottoms with parchment paper; butter parchment. Dust with cocoa powder, and tap out excess; set aside.
- Sift cocoa, flour, sugar, baking soda, baking powder, and salt into the bowl of an electric mixer fitted with the paddle attachment. Add eggs and yolk, 1 1/4 cups warm water, the buttermilk, oil, and vanilla. Mix on low speed until smooth.
- Divide batter between prepared sheets. Bake until a cake tester comes out clean, about 16 minutes. Let cool on wire racks 30 minutes. Turn out cakes onto racks, and let cool completely.
- Coat an 8 1/2-inch (9-cup) ovenproof bowl with cooking spray. Line with plastic wrap, leaving a 2-inch overhang. Cut one cake layer crosswise into 4-inch-wide strips, and use to line bowl (there should be no gaps). Cut a 9-inch round from remaining cake layer; set aside.
- One at a time, mix ice creams in the bowl of electric mixer fitted with the paddle attachment until smooth. Spread 1 cup vanilla ice cream over cake in bowl; spread 1 1/2 cups chocolate ice cream on top. Continue layering ice creams, alternating 1 1/2 cups of each flavor, stopping 1/2 inch from rim. Press cake over ice cream. Wrap in plastic; freeze overnight.
- Turn out cake onto a 9-inch cake board. Freeze 15 minutes. Spread a thin layer of buttercream (about 1/2 cup) over cake, and freeze until firm, about 15 minutes. Transfer remaining buttercream to a pastry bag fitted with a basket-weave tip (such as Ateco #898). With smooth side of tip facing you, and starting at top of cake, pipe 1-inch rectangles all over cake. If cake begins to soften, freeze 15 minutes.
- Using marshmallows, make the outline of the door. Using a smaller basket-weave tip (such as Ateco #895), pipe rectangles over marshmallows. Sprinkle sanding sugar all over cake. Freeze until ready to serve, up to 1 day. Attach marzipan penguins to cake with toothpicks, and garnish with coconut "snow."
IGLOO CAKE
Provided by Food Network Kitchen
Time 2h
Yield 12-16 servings
Number Of Ingredients 11
Steps:
- Make the Igloo:
- Butter and flour an 8-inch-round cake pan and a 1.5-quart ovenproof bowl. Make the cake batter; divide between the pan and the bowl. Bake at 350 degrees F until a toothpick comes out clean, about 35 minutes for the pan, 40 to 45 minutes for the bowl. Let cool, then unmold the cakes onto a rack.
- Microwave the white chocolate at 50% power in 15-second intervals, stirring, until melted, about 2 minutes. Pour onto a parchment paper-lined baking sheet and spread to 1/4 inch thick with an offset spatula. Sprinkle with the sanding sugar. Chill until set, about 10 minutes.
- Remove the chocolate from the refrigerator. Break most of it into rough 1/2-to-1-inch pieces to form the ice that covers the igloo.
- Use a paring knife to cut a few even 1/2-inch tiles from the remaining chocolate (these are for the tunnel entrance).
- Assemble the igloo: Mix 2 1/2 cups frosting with the blue food coloring. Spread some blue frosting on the flat cake, then cover with the bowl-shaped cake.
- Spread some frosting on the cake where you want the tunnel to go, then attach a doughnut half, cut-side down. Attach the other half with frosting to extend the tunnel.
- Cover the entire cake with a thin layer of blue frosting (this is called a "crumb coat," which is like a primer; it doesn't have to be perfect). Chill, uncovered, until the frosting sets, about 15 minutes.
- Spread the remaining blue frosting evenly over the cake and doughnuts. Arrange the white-chocolate pieces on the igloo in a mosaic pattern. Place the even white- chocolate tiles around the tunnel entrance.
- For the trees, mix 3/4 cup vanilla frosting with the green food coloring. Spread on the cones, flicking the frosting with the tip of an offset spatula to form branches. Arrange the trees around the igloo and dust with confectioners' sugar.
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
More about "marshmallow igloo cake with polar friends recipes"
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS - FACEBOOK
Web Dec 3, 2017 Marshmallow Igloo Cake with Polar Friends. 1.9M views, 22K likes, 2.7K loves, 2.1K comments, 12K shares. It doesn't get any cuter than this Marshmallow Igloo Cake with puffy polar …
From facebook.com
Author Food NetworkViews 1.9M
From facebook.com
Author Food NetworkViews 1.9M
See details
HOW TO WIN THE HOLIDAYS : FOOD NETWORK | FOOD NETWORK
Web Marshmallow Igloo Cake with Polar Friends ... The Try Guys Face Off in Kitchens with No Recipes, No Culinary Training and 100% Commitment Jul 28, ...
From foodnetwork.com
From foodnetwork.com
See details
17 EASY MARSHMALLOW CAKE RECIPES - INSANELY GOOD
Web Aug 31, 2022 Top it with marshmallow whipped cream and a chocolate ganache swirl. It not only makes it beautiful but also more indulgent. Go to Recipe 3. Easter Peeps Cake This gorgeous, colorful cake is perfect for …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS | RECIPE IN 2022 | IGLOO …
Web Jun 8, 2022 - Kids will love helping create this easy and fun-to-make arctic scene. A vanilla cake, filled with a sweet, delicious layer of marshmallow crème, gets piled with marshmallows to make it look like an igloo. Puffy …
From pinterest.com
From pinterest.com
See details
WHITE CHOCOLATE EYEBALL CAKES RECIPE - FOOD NETWORK
Web For the cake: Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray. Whisk together the flour, sugar, baking powder, baking soda and …
From foodnetwork.com
Author Ginevra Iverson for Food Network KitchenSteps 10Difficulty Intermediate
From foodnetwork.com
Author Ginevra Iverson for Food Network KitchenSteps 10Difficulty Intermediate
See details
S'MORE IGLOO RECIPE VIDEOS FOR KIDS BY CHEFCLUB | CHEFCLUB.TV
Web Toothpick. Step 1/10. In a small bowl add 1 chick of blue food coloring to 1 chef of sugar. Cover with plastic wrap and shake until the sugar turns blue. Step 2/10. Beat together …
From chefclub.tv
From chefclub.tv
See details
HOW TO MAKE AN IGLOO OUT OF CHOCOLATE CAKE & MINI …
Web To make this Igloo Cake, I baked 8 lbs of my Ultimate Chocolate Cake, filled each layer with Italian meringue buttercream and decorated it all with SWEET min...
From youtube.com
From youtube.com
See details
BUILD A DIY MARSHMALLOW IGLOO WITH YOUR KIDS - MOMTASTIC
Web Dec 28, 2018 Directions: Step 1: Cut around the foam bowl so there is no flat edge. Cut a toilet paper roll into 2-3 inch pieces with the Xacto knife. Next, slice each of those …
From momtastic.com
From momtastic.com
See details
HOW TO MAKE AN IGLOO SMASH CAKE | TESCO REAL FOOD
Web Decorate the cake. Arrange the polar bear lying down in the centre of the cake and scatter with 40g mini white marshmallows (reserving 12) and 25g white chocolate stars. …
From realfood.tesco.com
From realfood.tesco.com
See details
TASTY LOVE - #TASTYLOVE ☺ #MARSHMALLOW_IGLOO_CAKE WITH.
Web For the igloo and polar bears: If the top of either cake domed while baking, shave it flat with a serrated knife before proceeding. Place the cake round bottom-side down on a large …
From facebook.com
From facebook.com
See details
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS – RECIPES NETWORK
Web For the cake: Preheat the oven to 350 degrees F. Spray an 8-inch round cake pan and 8-inch half-sphere cake pan with cooking spray and dust with flour, tapping out the excess …
From recipenet.org
From recipenet.org
See details
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS - PINTEREST
Web Nov 9, 2017 - Get Igloo Cake Recipe from Food Network. Nov 9, 2017 - Get Igloo Cake Recipe from Food Network. Nov 9, 2017 - Get Igloo Cake Recipe from Food Network. …
From pinterest.com
From pinterest.com
See details
PIN ON BEST HOLIDAY RECIPES - PINTEREST
Web Nov 16, 2017 - Kids will love helping create this easy and fun-to-make arctic scene. A vanilla cake, filled with a sweet, delicious layer of marshmallow crème, gets piled with …
From pinterest.com
From pinterest.com
See details
BEST MARSHMALLOW CAKE - HOW TO MAKE A MARSHMALLOW CAKE
Web Aug 31, 2020 Line two 8” cake pans with parchment and grease with cooking spray. In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Step 2 In another …
From delish.com
From delish.com
See details
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS | PUNCHFORK
Web 2 tablespoons coarsely chopped chocolate-covered almonds, peanuts or malt balls; One 7-ounce jar marshmallow creme; All-purpose flour, for dusting the pans; One 15.25-ounce …
From punchfork.com
From punchfork.com
See details
PIN ON CAKE DECORATING - PINTEREST
Web Marshmallow Igloo Cake with Polar Friends Ingredients Seafood 4Fish gummy candies Condiments 1 7-ounce jarMarshmallow creme Baking & spices 1All-purpose flour …
From pinterest.co.uk
From pinterest.co.uk
See details
MARSHMALLOW IGLOO CAKE WITH POLAR FRIENDS - PINTEREST
Web Nov 11, 2017 - Kids will love helping create this easy and fun-to-make arctic scene. A vanilla cake, filled with a sweet, delicious layer of marshmallow crème, gets piled with …
From pinterest.co.uk
From pinterest.co.uk
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love