APPLESAUCE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Applesauce Cake with Cinnamon Cream Cheese Frosting is simple recipe for sweet, tender and incredibly moist, homemade cake from scratch, with ingredients that you already have in pantry.
Provided by Sarah Kozowski
Categories Dessert
Time 1h5m
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F with rack in middle. Butter a 8 or 9 inch square baking dish.
- Whisk together flour, baking powder, baking soda, salt, and spices in a medium bowl.
- In large bowl beat butter, brown sugar, and vanilla with an electric mixer until pale and fluffy, 2 to 3 minutes. Beat in eggs and applesauce. At low speed, mix in flour mixture until just combined, then stir in walnuts.
- Pour into greased baking dish and bake until golden-brown and a wooden pick inserted into center comes out clean, 40 to 45 minutes. COOL COMPLETELY.
- Combine all frosting ingredients together (cream cheese, butter, powdered sugar,cinnamon and vanilla) with an electric mixer until smooth. You may need to add a little milk to make it spreadable if your butter wasn't soft enough.
- Spread frosting evenly on top of cake. Cut the cake into any size you like. Decorate with pecans.
CINNAMON APPLESAUCE MAGIC CAKE
You won't find this in any cookbook as it is a Tammy original.... I named it magic cake; as the stuff I put on top before baking; magically ends up on the bottom when the cake is done! This cake is great warmed with a scoop of ice cream as a dessert, or it works as a coffee cake for breakfast or brunch.... and you don't even...
Provided by TAMMY WADE
Categories Other Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- 1. Spray a 9x13" pan with non-stick spray; set aside
- 2. In mixing bowl add cake mix, water, eggs and 1/3 cup applesauce, (save the rest for later). Mix well until blended and smooth.
- 3. Pour into pan and smooth to even; In a small bowl combine the brown sugar and cinnamon; sprinkle on top of the cake batter; slice cold butter into pats; and place on top of brown sugar; then with the rest of the can of applesauce; just pour little plops across the cake to cover
- 4. Bake according to directions on box... And Like magic the cinnamon applesauce brown sugar mixture will be on the bottom... let cool completely before serving... No need to ice this one; we like it warmed with ice cream, and we like it like it for breakfast like a coffee cake.... Enjoy!
HOMEMADE CINNAMON APPLESAUCE
Golden delicious apples are transformed in just 45 minutes into sweet and cinnamony homemade applesauce. Serve it chilled on its own or as a warm side dish.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In 6-quart stockpot or Dutch oven, place all ingredients. Heat to boiling, stirring occasionally. Reduce heat to low; cook uncovered 30 to 40 minutes, stirring occasionally, until apples are tender.
- Remove from heat; discard lemon peel and cinnamon sticks. Let apple mixture cool slightly, about 10 minutes; puree in a food processor, blender, or mash with a potato masher. Serve warm or cover and refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Serving
CINNAMON CHIP APPLESAUCE COFFEE CAKE
I found this recipe on the back of a pacage of Hershey's Cinnamon Chips! This is an easy and wonderful coffee cake!
Provided by yooper
Categories Breads
Time 55m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Lightly grease a 13x9x2-inch baking pan.
- Beat butter and sugar in a large bowl on medium speed until well blended.
- Beat in eggs and vanilla.
- Mix in applesauce.
- Combine flour, baking soda and salt-gradually add to butter mixture, beating until well blended.
- Stir in cinnamon chips and pecans.
- Spread into prepared pan.
- Bake for 30 to 35 minutes or until wooden pick inserted in center comes out clean.
- Cool completely in pan on wire rack.
- Drizzle with glaze or sprinkle with powdered sugar.
APPLESAUCE CAKE
Applesauce makes this cake exceptionally moist. It's delicious on its own or served with a scoop of vanilla ice cream. If you decide to use store-bought applesauce, choose one with a chunky texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Bundt Cake Recipes
Time 2h30m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and cardamom. Set aside.
- In another bowl, with an electric mixer, beat butter, brown sugar, and honey until light and fluffy. Add eggs, one at a time, beating until combined. With mixer on low speed, gradually add flour mixture; beat just until combined. Beat in applesauce.
- Generously coat a nonstick 9-inch tube pan with cooking spray. Spoon batter into pan; smooth top. Bake until a toothpick inserted in the middle comes out clean (but slightly wet), 50 to 60 minutes.
- Cool on a wire rack 10 minutes. Turn out of pan onto a cutting board or baking sheet; invert cake onto rack, top side up. Cool completely. Dust with confectioners' sugar before serving, if desired.
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