Blueberry Sour Cream Pie Easy Recipes

BLUEBERRY SOUR CREAM PIE

Steps:

• Preheat oven to 400 degrees F. Prepare pie crust by covering the crust's edges with foil. This will help to keep the edges from getting too brown.
• To make the filling, combine sugar and flour together in a medium sized mixing bowl. Using an electric mixer, beat in sour cream, egg, vanilla, and salt over medium speed for about five minutes. Carefully fold in the blueberries. Pour batter into pie crust and bake for 30 minutes.
• While pie is baking, prepare the topping by crumbling together the flour, sugar, and butter with a fork.
• Remove pie from the oven and sprinkle on the topping. Return to the oven and bake for 10-15 more minutes until topping is golden. Remove from oven and allow to cool throughly before slicing. Enjoy!

BLUEBERRY SOUR CREAM PIE

Steps:

• Mix sugar and flour together in bowl.
• Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
• Fold in blueberries.
• Pour into pie crust, and bake at 400F for 25 minutes.
• (May need to adjust temperature and time for frozen berries).
• Meanwhile, combine topping ingredients.
• Remove pie from oven after the 25 minutes, and sprinkle on topping.
• Return pie to oven and bake 10 minutes more.
• Chill before serving.

BLUEBERRY SOUR CREAM PIE (EASY)

Steps:

• In a mixing bowl, combine first 6 ingredients.
• Mix well.
• Pour into unbaked pie shell.
• Bake in 350° oven for 30 minutes or until center is set.
• Top hot pie with blueberry pie filling.
• Chill for several hours.
• When ready to serve top with whipped cream or cool whip.

BLUEBERRY SOUR CREAM PIE

Steps:

• Set oven to 400 degrees (bottom oven rack).
• Fit the prepared pie pastry into a 9-inch glass pie plate; flute edges as desired.
• For the topping; in a small bowl combine the flour, sugar and cinnamon together; using fingers blend in the cold butter.
• Mix in the chopped nuts; set aside.
• In a large bowl combine flour with sugar and salt.
• In another bowl combine the sour cream, egg, almond extract until smooth and well combined, then add to the flour mixture; beat until combined.
• Mix in the blueberries.
• Pour the filling into the prepared pastry shell.
• Bake pie for 25 minutes.
• Remove from oven and sprinkle the topping over the pie; return to oven for another 10-15 minutes.
• *Note* baking time will need to be increased slightly for frozen blueberries.
• Chill pie before serving.

CREAMY BLUEBERRY PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Place the blueberries in the pastry shell and set aside.
• Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended. Pour the sour cream custard over the blueberries.
• In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in the butter with pastry blender until the mixture resembles coarse meal. Sprinkle the topping over the sour cream mixture and berries in the pie shell.
• Bake in the preheated oven for 50 to 55 minutes, or until lightly browned. Cool on wire rack.

EASY BLUEBERRY CREAM PIE

Steps:

• In medium bowl, with mixer beat cream cheese, sour cream and sugar until well-blended.
• Fold in Cool Whip.
• Spoon half of mixture into pie crust; top with 1 cup blueberries.
• Spread with remaining cream cheese mixture.
• Scatter with remaining blueberries.
• Cover with plastic wrap and refrigerate at least 5 hours.

BLUEBERRY SOUR CREAM PIE

Steps:

• Mix together sour cream, flour, brown sugar, and egg. Stir until well blended.
• Spoon half the mixture into crust. Top with 1 cup blueberry pie filling. Spoon remaining sour cream mixture over pie filling.
• Bake at 400°F for 30 minutes. Cool and place in refrigerator to chill. Garnish with a tablespoon of pie filling on top of each slice prior to serving.

BLUEBERRY SOUR CREAM PIE

Steps:

• FOR CRUST: Blend flour, butter, sugar and salt in processor until coarse meal forms.
• With machine running, add water by tablespoonfuls until clumps form.
• Gather into ball.
• Flatten to disk.
• Wrap in plastic; chill until firm, at least 30 minutes.
• Preheat oven to 400°F Roll out dough on floured surface to approximately 13-inch round.
• Transfer to 9-inch glass pie plate.
• Trim edge, fold under and crimp.
• Freeze 10 minutes.
• Line crust with foil; fill with beans or pie weights.
• Bake until sides are set, about 12 minutes.
• FOR FILLING: Mix first 6 ingredients in medium bowl to blend.
• Mix in blueberries and spoon into crust.
• Bake until filling is just set, about 25 minutes.
• FOR TOPPING: Using fingertips, mix flour and butter in medium bowl until small clumps form.
• Mix in pecans and sugar and spoon topping over pie.
• Bake until topping browns lightly, about 12 minutes.
• Cool pie to room temperature.

EASY SOUR CREAM RAISIN PIE

Steps:

• Preheat oven to 375 degrees F (190 degrees C.)
• In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.
• Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.