Bunyans Diabetic Easy Peanut Butter Fudge Recipes

3 INGREDIENT SUGAR-FREE PEANUT BUTTER FUDGE

Steps:

• Slightly melt or soften the peanut butter and coconut oil together in the microwave or low heat on the stove.
• Add this to your blender and add the rest of the ingredients.
• Blend until combined.
• Pour into a parchment lined 8 by 5 loaf pan.
• Refrigerate until set, about 2 hours.
• If using chocolate sauce, whisk ingredients together and drizzle over fudge after it's been set.
• Best if kept refrigerated.

DIABETIC PEANUT BUTTER FUDGE

Steps:

• In heavy saucepan, melt chocolate and half and half. Stir in peanut butter.
• Remove from heat.
• Add vanilla and artificial sweetener.
• Fold peanuts into fudge.
• Spread on a greased plate.
• Chill.
• Cut into pieces.

BUNYAN'S DIABETIC EASY PEANUT BUTTER FUDGE

Steps:

• 1. Put the Splenda blend & milk into the top of a double boiler set on medium high heat
• 2. Bring it to a boil
• 3. Boil 2 1/2 minutes
• 4. Take it off the heat
• 5. Add the peanut butter and vanilla
• 6. Stir just until mixed well
• 7. Pour into a greased 9 X 9 pan
• 8. Cool & cut

EASIEST PEANUT BUTTER FUDGE

Steps:

• Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.