Blueberry Orange Crunch Cookies Recipes

BLUEBERRY CRUNCH

Blueberry Crunch image

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.

Provided by CoOkInGnUt

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

2 cups fresh blueberries
1 ½ cups pineapple chunks with juice
1 ½ teaspoons all-purpose flour
1 cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup dark brown sugar
¾ teaspoon ground cinnamon
¾ teaspoon sea salt
¼ cup melted butter

Steps:

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat; cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl; mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

Nutrition Facts : Calories 344.6 calories, Carbohydrate 64.7 g, Cholesterol 20.3 mg, Fat 8.8 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 283.5 mg, Sugar 38.1 g

BLUEBERRY CRISP

Blueberry Crisp image

Summer never tasted so good. I highly recommend serving this blueberry crisp hot with ice cream.

Provided by AlexanderXavier

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

cooking spray
4 cups fresh blueberries
½ cup white sugar
1 tablespoon all-purpose flour
¾ cup brown sugar
¾ cup all-purpose flour
½ cup rolled oats
⅓ cup cold butter, cut into small cubes
½ teaspoon salt
½ teaspoon ground cinnamon, or to taste
¼ teaspoon baking soda

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Coat an 8-inch square baking dish with cooking spray.
Combine blueberries, sugar, and flour in a bowl. Toss gently until berries are coated. Pour into the prepared baking dish.
Mix brown sugar, flour, oats, butter, baking soda, salt, and cinnamon in another bowl with 2 knives or a pastry blender. Sprinkle over the blueberry mixture.
Bake in the preheated oven until golden brown and bubbly, about 30 minutes.

Nutrition Facts : Calories 275.2 calories, Carbohydrate 49.6 g, Cholesterol 20.3 mg, Fat 8.4 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5 g, Sodium 244.3 mg, Sugar 33 g

BLUEBERRY-ORANGE CRUNCH COOKIES

Blueberry-Orange Crunch Cookies image

not set

Provided by rotts4me

Categories Desserts

Time 30m

Yield 1

Number Of Ingredients 7

Ingredients

1/2 cup butter softened
1-1/2 cups brown sugar firmly packed
1 egg
1 teaspoon grated orange peel
1 cup flour
1 teaspoon baking powder
2 cups Post Selects Blueberry Morning Cereal

Steps:

BEAT butter and brown sugar in large bowl with electric mixer on medium speed until creamy. Add egg and orange peel; beat until well blended. Add flour and baking powder; mix well. Gently stir in cereal. DROP level tablespoonfuls of dough, 2 inches apart, on ungreased baking sheet. BAKE at 350°F for 10 to 12 minutes or until lightly browned. Cool on baking sheet 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 1492 calories, Fat 97.1561167825024 g, Carbohydrate 154.788733324469 g, Cholesterol 433.411666970974 mg, Fiber 0.21200000719928 g, Protein 9.23311666235078 g, SaturatedFat 60.1142534067132 g, ServingSize 1 1 Recipe (391g), Sodium 801.170000658921 mg, Sugar 154.57673331727 g, TransFat 7.21676000813293 g

BLUEBERRY COOKIES

Blueberry Cookies image

Make and share this Blueberry Cookies recipe from Food.com.

Provided by Nancy Van Ess

Categories Drop Cookies

Time 4h15m

Yield 48 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup vegetable shortening
1 cup sugar
1 large egg
1/4 cup milk
1 teaspoon almond extract
1 1/2 teaspoons lemon zest, grated
1 cup blueberries

Steps:

Combine flour, baking powder and salt.
In a large bowl, cream the shortening and sugar.
Beat in the egg.
Beat in the milk, almond extract and lemon rind.
Gradually blend in the dry ingredients.
Fold in the blueberries.
Cover and chill for at least 4 hours.Preheat oven to 375°.
Drop dough by spoonfuls about 1-inch apart onto ungreased cookie sheets.
Bake for 12-15 minutes, until pale golden.
Transfer to wire racks to cool.
NOTES: Canned or frozen blueberries can be used, but fresh gives the best results.

Nutrition Facts : Calories 58.4, Fat 2.4, SaturatedFat 0.7, Cholesterol 4.6, Sodium 41.6, Carbohydrate 8.7, Fiber 0.2, Sugar 4.5, Protein 0.7

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