Blueberry Oatmeal Coffee Cake Recipes

BLUEBERRY OAT CAKE

Blueberry Oat Cake image

This is my favorite blueberry recipe. Everyone in my family likes it, so I make it rather frequently. It's moist, nutritious and very easy to make.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 12-16 servings.

Number Of Ingredients 13

Ingredients

2 eggs
2 cups buttermilk
1 cup packed brown sugar
1/2 cup canola oil
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 cups quick-cooking oats
2 cups fresh or frozen blueberries
1 cup chopped walnuts, optional
Confectioners' sugar

Steps:

In a large bowl, beat the eggs, buttermilk, brown sugar and oil. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to batter until blended. Fold in the oats, blueberries and walnuts if desired. , Transfer to a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar.

Nutrition Facts : Calories 240 calories, Fat 9g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 249mg sodium, Carbohydrate 36g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

BLUEBERRY OATMEAL COFFEE CAKE

Blueberry Oatmeal Coffee Cake image

There's a taste of summer in every slice of this bursting-with-blueberries cake from Lori Buenger of Mountain Home, Arkansas. With its tender texture and slightly sweet streusel topping, it's the perfect way to end a special-occasion breakfast or brunch.

Provided by Taste of Home

Time 35m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1-1/3 cups all-purpose flour
3/4 cup quick-cooking oats
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
1/2 cup fat-free milk
1/4 cup canola oil
1/4 cup reduced-fat sour cream
1 cup fresh or frozen blueberries
STREUSEL TOPPING:
1/4 cup quick-cooking oats
3 tablespoons all-purpose flour
3 tablespoons brown sugar
2 tablespoons cold butter

Steps:

In a large bowl, combine the flour, oats, sugar, baking powder and salt. In another bowl, beat the egg, milk, oil and sour cream. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. round baking pan coated with cooking spray., For topping, in a small bowl, combine the oats, flour and brown sugar; cut in butter until crumbly. Sprinkle over batter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 297 calories, Fat 12g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 258mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 2g fiber), Protein 6g protein.

BLUEBERRY OATMEAL BREAKFAST CAKE

Blueberry Oatmeal Breakfast Cake image

Got this one from my mom. I haven't tried it yet but will this summer. Posted for safe-keeping. From Gooseberry Patch Hometown Favorites.

Provided by ratherbeswimmin

Categories Breakfast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 1/3 cups all-purpose flour
3/4 cup quick-cooking oats, uncooked
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
3/4 cup sugar
3/4 cup milk, plus
3 teaspoons milk, divided
1/4 cup oil
1 cup blueberries
1/2 cup powdered sugar
1/2 teaspoon almond extract

Steps:

Add the flour, oats, baking powder, salt, egg, sugar, 3/4 cup milk, and oil to a mixing bowl; stir to mix.
Fold in the blueberries.
Spread batter into lightly greased 8x8 inch baking pan.
Bake in a 400° oven for 20-25 minutes or until pick comes out clean.
In a small bowl, mix together the powdered sugar, almond extract, and 3 teaspoons milk.
Pour/drizzle over warm cake; serve.

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