Blueberry N Cheese Coffee Cake Recipe 455 Recipes

BLUEBERRY COFFEE CAKE

Steps:

• Add sugar and shortening to a large mixing bowl or stand mixer and mix until well creamed together. Add eggs, milk and vanilla and mix until combined.
• In a separate bowl stir together flour, baking powder and salt, then add to the creamed mixture. Stir in blueberries. Batter will be thick.
• Pour batter into a greased 9x13 inch pan. Combine topping ingredients and sprinkle over the top of the batter In the pan.
• Bake at 375 degrees for 35-45 minutes. Don't over bake or the cake will be dry. Cool before serving.
• Serve with coffee or tea, or even with a scoop of ice cream.

BLUEBERRIES AND CHEESE COFFEE CAKE

Steps:

• In a large bowl, beat the butter and sugar until crumbly. Beat in the egg, egg whites, applesauce, oil and lemon zest. Combine 2 cups flour, baking powder, salt and baking soda; add to the sugar mixture alternately with buttermilk, beating well after each addition. , In a bowl, toss blueberries with remaining flour; fold into batter along with cream cheese. Pour into a 13x9-in. baking dish coated with cooking spray., For topping, combine the flour, sugar and lemon zest in a bowl; cut in butter until mixture is crumbly. Sprinkle over batter. , Bake at 375° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.

BLUEBERRIES AND CREAM COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in blueberries., Spoon half of batter into a greased and floured 10-in. fluted tube pan. In a small bowl, combine the brown sugar, pecans if desired, and cinnamon. Sprinkle half over the batter. Top with remaining batter; sprinkle with remaining brown sugar mixture. Cut through batter with a knife to swirl the brown sugar mixture., Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar.

BLUEBERRY CHEESE COFFEE CAKE BY NOR

Steps:

• Preheat oven to 350°. Grease and flour a tube pan set aside.
• In a large bowl. Beat the sugar and butter together.
• Add the milk to the butter mixture. Beat well. Add in the egg, and vanilla. Continue to beat until well until Incorporated.
• Into another bowl. Sift the flour, baking powder, cinnamon and salt together .
• Add the flour mixture to the butter mixture. Mix well. Do not over to beat.
• With a spoon fold in the blueberries walnuts and or zest. Mix well. Set aside.
• Make the cheese filling. Beat all of the ingredients together until fluffy. Set aside.
• Place half of the blueberry batter by spoonfuls evenly on the bottom of the tube pan . Spread with spoon evenly .
• Top the bottom batter with the cheese filling. Drop by spoonfuls around the center of the batter evenly. Smooth filling with spoon.
• Drop spoonfuls of remaining batter on top of the cheese filling. Gently even out the batter the best you can. It's not that important. (It will be covered with crumb mixture.)
• Make crumb topping. Mix all ingredients together with your hands squeezing to form a dough like ball. Crumble the ball so that there are large crumbs.
• Crumble over the top of the coffee cake batter.
• Place in 350° oven. Bake for approximately one hour or until no crumbs show on a toothpick when tested.
• Cool for about 10 minutes. Run a knife around the center of the cone., and outside of cake. Lift center cone and pull cake with cone out of pan. Continue to cool.
• When the cake is cool. Gently loosien cake from bottom and inside circle with a knife. Invert onto a platter. Turn right side up nd serve .

BLUEBERRY 'N' CHEESE COFFEE CAKE RECIPE - (4.5/5)

Steps:

• Beat 1/2 cup butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition. Combine 2 cups flour, baking powder and salt; stir well. Combine milk and water; stir well. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture. Gently stir in blueberries and cream cheese. Pour batter into a greased 9"x9" baking pan. Combine 1/2 cup flour, 1/2 cup sugar, lemon zest and 2 tablespoons butter, stir well with a fork. Sprinkle mixture over batter. Bake at 375 degrees for 55 minutes or until golden. Serve warm or let cool completely on a wire rack.