BLUEBERRY AND LEMON ICED TEA RECIPE
The Blueberry and Lemon Iced Tea Recipe, is a refreshing drink made from blueberries, lemon and tea. The iced tea gets its refreshing flavors from the berries and lemon, perfect to be had for the hot summer days. The addition of fresh mint makes it a calming drink for your mind, body and soul. Make and serve this Blueberry And Lemon Iced Tea during scorching summer afternoons to quench your thirst. Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party. Other recipes that you can try are: Cinnamon Spiced Orange Iced Tea Recipe Aam Ka Panna Recipe (Raw Mango Juice) Muskmelon (Kharbuj) Juice Recipe
Provided by Rekha Vengalil
Time 20m
Yield Makes: 1 Pitcher
Number Of Ingredients 7
Steps:
- To begin making the Blueberry And Lemon Iced Tea Recipe, in a saucepan, add the sugar, lemon juice and blueberries. Cook the berries on low heat until the sugar has dissolved and the blueberries are mushy.
- Add the water to the above mixture and bring it to boil. Once the water comes to a boil, add the tea bags and allow to steep for 5 minutes. Turn off the heat.
- Strain the entire mixture through a fine mesh sieve. Using the back of a spoon squeeze out the juices from the berries and the tea. Once all the juices have been extracted, pour the Blueberry And Lemon Iced Tea into a pitcher and refrigerate the tea for about an hour or more.
- When you are ready to serve, pour the Blueberry And Lemon Iced Tea into the serving glasses, add a few ice cubes and garnish with mint leaves and sliced lemon.
- Serve Blueberry and Lemon Iced Tea Recipe with Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip for your next summer tea party.
SPARKLING ICED TEA
This is a really refreshing drink that looks great served in margarita glasses! You could even add a little dark rum to spice up the flavor!
Provided by Jackie Perez
Categories Beverages
Time 7m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine sparkling water, water, iced tea mix, and honey in a pitcher.
- Take margarita glasses and rim in 1/4 cup of lemon juice.
- Then rim the glasses with the sugar.
- Fill your glasses with ice and pour in the iced tea.
- Garnish with lemons or limes.
Nutrition Facts : Calories 186.4, Fat 0.2, Sodium 5.3, Carbohydrate 47.1, Fiber 0.2, Sugar 45.9, Protein 0.1
BLUEBERRY-MINT-LEMON SPARKLING ICED TEA
Entertain away with our Blueberry-Mint-Lemon Sparkling Iced Tea. This sparkling iced tea recipe gets its delightful fizz from cold seltzer water.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 1-1/2 cups each
Number Of Ingredients 4
Steps:
- Combine blueberries, mint and drink mix in 2-qt. glass or plastic pitcher.
- Use back of wooden spoon to muddle ingredients until blueberries are crushed and ingredients are well blended.
- Add seltzer; stir until blended.
- Serve immediately.
Nutrition Facts : Calories 25, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0.8792 g, Sugar 0 g, Protein 0 g
BLUEBERRY-LEMON ICED TEA
This is a nice refreshing drink for summer--we really like it. Cooking time does not include chill time.
Provided by FloridaGrl
Categories Beverages
Time 15m
Yield 5 cups
Number Of Ingredients 6
Steps:
- Bring package of frozen blueberries and lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes.
- Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using the back of a spoon to press out juice. Discard solids. Wipe saucepan clean.
- Bring 4 cups water to boil in same saucepan;add 3 family size teabags, and let stand 5 minutes. Remove and discard teabags.
- Stir in 3/4 cup sugar and blueberry juice mixture. Pour into pitcher;cover and chill 1 hour. Serve over ice.
Nutrition Facts : Calories 202.4, Fat 0.2, Sodium 7.2, Carbohydrate 53.6, Fiber 2.3, Sugar 50.3, Protein 0.5
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