Blueberry Mayonnaise Crisp Yes Mayo Recipes

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VEGAN BLUEBERRY CRISP



Vegan Blueberry Crisp image

This blueberry crisp is simple and delicious! The perfect balance of sweet and tart. The original recipe used mayonnaise but I have substituted Vegenaise®, which is a vegan alternative made from vegetable oils. It is available at some health food stores. You wouldn't guess that there is such an unusual ingredient! Best served with vanilla ice cream, or your favorite vegan alternative!

Provided by Kir

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 6

4 cups fresh blueberries
1 cup all-purpose flour
½ cup white sugar
¼ cup brown sugar
½ teaspoon ground cinnamon
½ cup vegan mayonnaise (such as Vegenaise®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place blueberries into an 8-inch square baking dish.
  • Stir together flour, white sugar, brown sugar, and cinnamon in a medium bowl. Stir in vegan mayonnaise until the mixture resembles coarse crumbs. Sprinkle the mixture over the top of the berries.
  • Bake in the preheated oven until the filling is bubbly and the top is lightly browned, 35 to 40 minutes.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44 g, Fat 7.1 g, Fiber 2.2 g, Protein 2.2 g, SaturatedFat 1.1 g, Sodium 52.6 mg, Sugar 27.3 g

MAYONNAISE BLUEBERRY CRISP



Mayonnaise Blueberry Crisp image

I saw this on the Hellmann's website this morning. I think I will make this for the hubby this morning. Let me know what you think...

Provided by senseicheryl

Categories     Dessert

Time 38m

Yield 8 serving(s)

Number Of Ingredients 6

3 cups blueberries, fresh (or you can use 12 oz. frozen blueberries or a 21 ounce can blueberry pie filling)
2/3 cup all-purpose flour
2/3 cup light brown sugar, firmly packed
1/2 cup quick-cooking oats
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise

Steps:

  • Preheat oven to 375°. In shallow 8 x 8-inch baking dish, arrange blueberries; set aside.
  • In medium bowl, combine flour, brown sugar, oats and cinnamon. Stir in Hellmann's® or Best Foods® Real Mayonnaise. Using fingers, gently squeeze dough to form crumbs. Evenly sprinkle crumbs over blueberries.
  • Bake 30 minutes or until topping is golden.

Nutrition Facts : Calories 215.2, Fat 5.5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 112.6, Carbohydrate 40.7, Fiber 2.2, Sugar 24.1, Protein 2.4

BLUEBERRY MAYONNAISE CRISP (YES, MAYO!)



BLUEBERRY MAYONNAISE CRISP (YES, MAYO!) image

Categories     Fruit     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy

Yield 9 people

Number Of Ingredients 6

Ingredients
4 cups fresh blueberries
1 cup all-purpose flour
3/4 cup white sugar
1/2 teaspoon ground cinnamon
1/2 cup mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries. Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

BLUEBERRY CRISP



Blueberry Crisp image

Provided by Patrick and Gina Neely : Food Network

Categories     dessert

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 14

6 cups blueberries, rinsed and lightly dried
1 tablespoon cornstarch
1/4 cup sugar
Pinch salt
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/4 cup packed light brown sugar
1/4 cup sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup chopped pecans
1/2 stick room temperature unsalted butter, cubed
Whipped cream, for topping
Ice cream, for topping

Steps:

  • Preheat oven to 375 degrees F.
  • Toss blueberries, cornstarch, sugar and a pinch of salt together in a bowl.
  • Combine flour, oats, brown and white sugar, cinnamon, nutmeg and pecans in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.
  • Add the blueberries into a 2-quart baking dish. Top evenly with the crumb mixture. Bake for 40 minutes. Serve with ice cream and whipped cream.

BLUEBERRY CRISP II



Blueberry Crisp II image

The mayonnaise adds a little tang to this delightful fresh blueberry crisp. It's really delicious.

Provided by ESCAPETONH

Categories     Desserts     Fruit Dessert Recipes     Blueberry Dessert Recipes

Time 40m

Yield 9

Number Of Ingredients 5

4 cups fresh blueberries
1 cup all-purpose flour
¾ cup white sugar
½ teaspoon ground cinnamon
½ cup mayonnaise

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the blueberries into an 8 inch square baking dish. In a medium bowl, stir together the flour, sugar, and cinnamon. Stir in the mayonnaise until the mixture resembles coarse crumbs. Sprinkle over the top of the berries.
  • Bake for 35 to 40 minutes in the preheated oven, until the top is lightly browned.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 37.1 g, Cholesterol 4.6 mg, Fat 10.1 g, Fiber 2 g, Protein 2 g, SaturatedFat 1.5 g, Sodium 70.4 mg, Sugar 23.2 g

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