BLUEBERRY WHOLE WHEAT MUFFINS
We love the whole wheat pastry flour in this muffin. Lower in gluten than regular white flour, it ups the fiber and provides tenderness.
Provided by Food Network Kitchen
Time 55m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with muffin liners.
- Combine the flour, oats, baking powder, salt and baking soda in a large bowl. Whisk together the vegetable oil, sour cream, brown sugar, lemon zest, vanilla and eggs in another bowl. Fold the sour cream mixture into the flour mixture until just combined, and then fold in the blueberries (don't worry if there are a few lumps).
- Divide evenly among the prepared muffin pan. Sprinkle with oats and turbinado sugar if using. Bake until the muffins are golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a rack to cool completely.
Nutrition Facts : Calories 219 calorie, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 36 milligrams, Sodium 184 milligrams, Carbohydrate 25 grams, Fiber 3 grams, Protein 4 grams, Sugar 11 grams
WHOLE WHEAT BLUEBERRY MUFFINS
These yummy muffins are made with all whole wheat flour and lots of fresh blueberries. My husband says they're the best muffins he's ever tasted, and even my super picky kids love them!
Provided by My4NonBlondes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper liners. Whisk together the flour, sugar, salt, and baking powder in a large bowl.
- Whisk vegetable oil, egg, milk, and applesauce together in a separate bowl until smooth, and stir the liquid ingredients into the flour mixture until moistened. Lightly stir in the blueberries. Spoon the batter into the prepared muffin cups, filling them 2/3 full.
- Bake muffins in the preheated oven until they rise and the tops are golden brown, about 20 minutes. A toothpick inserted into the center of a muffin should come out clean.
Nutrition Facts : Calories 183 calories, Carbohydrate 29.1 g, Cholesterol 16 mg, Fat 7 g, Fiber 2.6 g, Protein 3 g, SaturatedFat 1.1 g, Sodium 188 mg, Sugar 16.7 g
BLUEBERRY-LEMON MUFFINS
Provided by Food Network Kitchen
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Line a 12-muffin tin with cupcake liners and set aside.
- Whisk the flour, sugar, baking powder, salt, and nutmeg together in a medium bowl; set aside.
- Put the butter in a microwaveable-safe dish or measuring cup. Cover with plastic wrap and microwave until melted, about 30 seconds. (Alternatively melt the butter in a saucepan.) Whisk the milk, eggs, lemon zest, and vanilla with the butter.
- Make a small well in the center of the dry ingredients. Pour wet ingredients into the well, then stir with a wooden spoon until the dry ingredients are moistened but still lumpy. Do not overmix the batter or your muffins will be dense. Gently stir in the blueberries. Divide the batter evenly into the muffin tin and sprinkle the tops generously with sugar.
- Put the muffins in the oven and immediately reduce oven temperature to 375 degrees F. Bake until golden brown, about 25 minutes, rotating the pan halfway through the cooking. (Insert a toothpick into the center of a muffin to check if it is done. Toothpick should come out clean). Cool muffins in the pan on a rack for a couple minutes. Turn the muffins out of the pan and cool on the rack. Serve warm or at room temperature.
BLUEBERRY LEMON MUFFINS (USING WHOLE GRAIN FLOURS)
This recipe uses whole grain flour. Barley flour and whole wheat flour. It's hard to beat the flavor combination of blueberries and lemon. Throw in some buttermilk to mellow the mixture and the result is divine. If you use large frozen blueberries, you may need to cook these muffins for as long as 25 minutes. Barley flour make these muffins tender. You can find barley flour at health food stores.
Provided by Olha7397
Categories Quick Breads
Time 45m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F.
- 12 cup muffin tin, lightly greased.
- In a large bowl, combine barley and whole wheat flours, sugar, baking powder, lemon zest, baking soda and salt. Mix well and make a well in the center.
- In a separate bowl, beat eggs. Add buttermilk, butter and vanilla and beat well. Pour into the well and mix with dry ingredients just until blended. Fold in blueberries. Divide batter evenly among muffin cups. Bake in preheated oven until tops are golden and spring back when lightly touched, about 16 minutes. If using frozen blueberries, you may need to cook muffins for as long as 25 minutes.
- Let cool on a wire rack for 10 minutes before removing from pan.
- The Complete Whole Grains Cookbook --Judith Finlayson.
Nutrition Facts : Calories 214.3, Fat 5.4, SaturatedFat 2.9, Cholesterol 46.4, Sodium 277, Carbohydrate 37.7, Fiber 3.6, Sugar 15.8, Protein 5.4
More about "blueberry lemon muffins using whole grain flours recipes"
WHOLE WHEAT LEMON BLUEBERRY MUFFINS - STACEY …
From staceymattinson.com
Cuisine AmericanTotal Time 30 minsCategory Breakfast, BrunchCalories 93 per serving
- Preheat the oven to 400°F. Prepare muffin tins by dipping a paper towel (or towel) in a small cup with canola oil and spread on muffin tins. Alternatively, you may use a non-stick cooking spray.
- In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Add in butter by cutting in with a pastry blender or two knives, until the mixture looks like a coarse meal. In the center of the mixture, make a small well..
- Add the wet ingredients to the dry ingredients by gradually adding using the well method (add wet ingredients to well, mix, create another well, add to well and mix, and so on). For fluffy muffins, do not over-agitate the flour. Carefully fold in blueberries.
LEMON BLUEBERRY MUFFINS ~ EASY, WHOLESOME, YUMMY! • …
From fivehearthome.com
5/5 (10)Total Time 30 minsCategory BreadCalories 187 per serving
- In a large bowl, whisk together whole wheat pastry flour, sugar, baking powder, and salt. Work in the softened butter with an electric mixer or fork. Blend in the eggs, milk, lemon juice, vanilla, lemon zest, and lemon extract (if using) until all ingredients are incorporated, but do not overbeat. Gently fold in the blueberries. Evenly divide the batter between the 18 prepared muffin cups.
- Bake for 18 to 23 minutes or until the muffins just test done with a toothpick, taking care not to overbake. After a few minutes, remove the muffins from the pans and cool on a wire rack, or eat them warm out of the oven with a pat of salted butter.
WHOLE WHEAT LEMON BLUEBERRY MUFFINS - SWEET AND …
From sweetandsavourypursuits.com
5/5 (7)Total Time 28 minsCategory Breakfast, SnackCalories 216 per serving
- In a large bowl, whisk together the whole-wheat pastry flour, all purpose flour, baking powder, salt and baking soda.
- In a separate bowl, whisk the sugar, butter and eggs until mixture is well combined. Add the milk, yogurt, lemon zest and vanilla extract and whisk together until smooth.
- Add the dry ingredients to the wet mixture and fold batter with rubber spatula until almost combined.
WHOLE WHEAT BLUEBERRY BUTTERMILK MUFFINS
From sustainablecooks.com
LEMON BERRY BREAKFAST MUFFINS RECIPE | WHOLE GRAIN …
From loveandzest.com
BLUEBERRY LEMON MUFFINS - COOKIE AND KATE
From cookieandkate.com
4.7/5 (53)Total Time 35 minsCategory MuffinsCalories 179 per serving
- If you have an electric mixer, use it to beat the butter and sugar until light and fluffy (that’s how Deb did it). I mixed the ingredients by hand, with a whisk, since I don’t have an electric mixer.
100% WHOLE WHEAT BLUEBERRY MUFFINS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
HEALTHY LEMON BLUEBERRY MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
BLUEBERRY LEMON MUFFINS RECIPE - FOOD.COM
From food.com
ALMOND FLOUR BLUEBERRY MUFFINS | KITCHEN AT HOSKINS
From kitchenathoskins.com
WHOLE WHEAT BLUEBERRY MUFFINS WITH LEMON AND GROUND FLAX
From gratefulgrazer.com
HEALTHY BLUEBERRY MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BLUEBERRY YOGURT CAKE
From yummytoddlerfood.com
LEMON BLUEBERRY MUFFINS RECIPE - DRISCOLL'S
From driscolls.com
MINI BLUEBERRY MUFFINS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
LEMON BLUEBERRY MUFFINS (PALEO - GRAIN FREE) | EVERY LAST BITE
From everylastbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love